Essays about: "about food"
Showing result 11 - 15 of 1222 essays containing the words about food.
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11. Could Organic waste be a solution for food security in India? : an interview study on the opportunities and barriers of city compost adoption in Maharashtra
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The purpose of this study was to identify different barriers and opportunities that might be influencing farmers in their decision to adopt city compost. To identify relevant factors I conducted semi structured interviews with farmers and relevant stakeholders. READ MORE
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12. Relationship between waste management in student accommodation and students' knowledge of waste management in relation to energy transition
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : In the context of the current energy transition and sustainable development, the promotion of waste separation and waste management is a good means of promoting the energy transition. Waste, when recycled, can contribute to the energy transition in many ways, for example by generating electricity, heating, recycling into raw materials for reuse and producing biofuels. READ MORE
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13. Hundägares motivation till utfodring med färskfoder och deras inställning till sterilisering av foder: en enkätstudie
University essay from SLU/Dept. of Clinical SciencesAbstract : Att utfodra sin hund med färskfoder, även känt som Raw meat based diets (RMBD), har ökat i popularitet de senaste åren. Förespråkare av dieten menar att den är överlägsen traditionella våt- och torrfoder gällande näringsinnehåll och positiva effekter på hundens hälsa. READ MORE
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14. Mapping the pig value chain in the Dominican Republic with emphasis on the risk of transmission of African swine fever
University essay from SLU/Dept. of Clinical SciencesAbstract : As in many other parts of the world, pigs provide an important source of food and income in the Dominican Republic (DR). However, the pig production in the country faces great challenges since African swine fever (ASF) was reintroduced in 2021, after being absent for over 40 years. READ MORE
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15. Framing sustainable consumerism in the retail market : a case study of Axfood
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : The pressure on retail businesses to be a part of, or even lead, the transition into a more sustainable world is putting a lot of pressure on the wholesale market. The debate on whom the responsibility should fall on is divided between consumers, the government, and companies. READ MORE