Essays about: "climate labelling"
Showing result 1 - 5 of 15 essays containing the words climate labelling.
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1. Membrane-less porous walls electrolyzer for electrochemical ammonia synthesis
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : n a world of unsustainable growth and increasingly catastrophic climate events, the quest for sustainability is open. Electrochemical ammonia synthesis (EAS) represents an eco-friendly means for green ammonia production. READ MORE
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2. Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell
University essay from Lunds universitet/LUCSUSAbstract : Current food consumption habits in wealthy countries continue to drive biodiversity loss and greenhouse gas (GHG) emissions. Food retailers play a key but currently understudied and underleveraged role in shifting consumer habits away from foods with high climate and biodiversity impacts (e.g. beef, lamb, milk) towards lower-impact alternatives. READ MORE
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3. A study of climate labels’ promise to redefine the climate impact of the restaurant industry : a case study of Klimato
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Purpose Collective efforts are needed to reach these ambitious goals to change the status quo to combat climate change. As the food industry accounts for more than one-third of global anthropogenic greenhouse gas emissions, it is one of the single largest contributors to climate change. READ MORE
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4. Greening the city - A critical discourse analysis of the urban development project Brunnshög
University essay from Lunds universitet/Institutionen för kulturgeografi och ekonomisk geografiAbstract : In recent years there has been a rising trend to develop urban areas to become more sustainable, as an answer to the ongoing climate crisis. However, studies show that labelling the city as sustainable and green may cause equity issues and may lead to what is called green gentrification. READ MORE
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5. To certify or not to certify: A qualitative investigation into producer sentiments surrounding sustainability certifications in the Spanish wine industry
University essay from Göteborgs universitet/Institutionen för globala studierAbstract : As the popularity of sustainably-produced wines continues to grow, wine producers are seeking to market sustainable practices through certification schemes, in order to gain advantage in the competitive global wine industry. Though Spain contains the largest amount of land dedicated to vine growing globally and is home to over 4,300 wineries, the Spanish wine industry only has one industry-specific sustainability certification scheme, Wineries for Climate Protection, of which a mere 23 wineries are certified. READ MORE