Essays about: "food product failure"

Showing result 1 - 5 of 6 essays containing the words food product failure.

  1. 1. Fracture mechanics and damage modeling of injection molded high density polyethylene

    University essay from Lunds universitet/Hållfasthetslära

    Author : Isabelle Wahlström; [2018]
    Keywords : Polymer; HDPE; damage; fracture mechanics; SAXS; WAXS; DIC; virtual engineering; Technology and Engineering;

    Abstract : For many applications a fracture is a disaster, leading to failure of the application and thus its usefulness. However, when it comes to the opening of a food and beverage package, fracture is a necessity. At Tetra Pak, food and beverage packages are produced to make food safe and available everywhere. READ MORE

  2. 2. Food Supply Chain Actors’ View on Food Waste and Packaging: A Case Study on Iceberg Lettuce

    University essay from Lunds universitet/Förpackningslogistik

    Author : Jiyao Wang; Alexandra Mansner; [2017]
    Keywords : food waste; supply chain; packaging; iceberg lettuce; food waste reasons; Technology and Engineering;

    Abstract : Food waste is currently a significant problem in today’s society where up to one third of all produced food is wasted before being consumed. The wastage occurs throughout the whole food supply chain but the largest contribution is generated in the households. READ MORE

  3. 3. The Influence of Carboxylic Acid in Packaging Materials

    University essay from Lunds universitet/Centrum för analys och syntes

    Author : Jonas Mattisson; [2016]
    Keywords : food packing; Packaging Material; Carboxylic Acid; delamination; adhesion; polymer technology; polymerteknologi; Technology and Engineering;

    Abstract : Tetra Pak delivers food packing services world-wide and uses multilayer packaging materials to protect the food product from being affected by the environment. Loss of adhesion between the polymer and the aluminium layer in Tetra Paks packaging materials has proven to be a serious problem casing the package to lose its integrity and the food product to spoil. READ MORE

  4. 4. Stress test methods : a potential approach to hurry up shelf-life tests on oat products

    University essay from SLU/Dept. of Food Science

    Author : Klara Stenmark; [2013]
    Keywords : ASLT; Q10- modeling; indirect conditions; oat-base; oat quality assurance; Arrhenius equation;

    Abstract : The aim of this Master’s thesis was to find out more about the delimiting quality- and shelf-life parameters over time for liquid oat-based products. According to that, to present applicable subjective and objective shelf-life test approaches at accelerated conditions. READ MORE

  5. 5. Concept design of an ultra-light industrial robot

    University essay from Mälardalens högskola/Akademin för innovation, design och teknik

    Author : André Jaber; [2012]
    Keywords : ;

    Abstract : The use of industrial robots are increasing in areas such as food, consumer goods, wood, plastics and electronics, but is still mostly concentrated in the automotive industry. A problem is that workstations in smaller and medium sized companies that produce small batches of products don’t get productive enough by having a permanently placed industrial robot. READ MORE