Essays about: "dairy waste reduction"

Showing result 6 - 10 of 10 essays containing the words dairy waste reduction.

1. 6. Evaluation of the In-House Production of Insulation Material for Meal Kits - A Case Study at HelloFresh

   University essay from Lunds universitet/Förpackningslogistik

   Author : Anne Bauer; [2020]
   Keywords : in-house production; food packaging; insulation material; sustainability; paper-based; Technology and Engineering;

   Abstract : Meal-kit boxes are considered a solution to reduce greenhouse gas emissions by reducing the food waste in the supply chain and households. Nevertheless, the consumers are concerned about the amount of packaging that comes with such a box, which is connected to higher carbon emissions than a grocery store meal. READ MORE

3. 7. Towards a prototype of a modular biogas system

   University essay from KTH/Skolan för industriell teknik och management (ITM)

   Author : Arvid Emilsson; Andreas Buhrgard; [2019]
   Keywords : Biogas; Vehicle gas; CHP; micro-CHP; farm-based; energy audit; techno-economic analysis; energy evaluation; upgrading; water-scrubber; small-scale; scalable; stand-alone; mass-production;

   Abstract : As of today, large unused potential for biogas production exist within the Swedish agriculture sector. The biogas production within this sector is, however, associated with several problems such as poor energy efficiency and non-profitable systems. This is to some degree due to lack of standardized technical solutions. READ MORE

4. 8. Environmental Sustainability in the Indian Dairy Value Chain

   University essay from Lunds universitet/Företagsekonomiska institutionen

   Author : Theresa Looschen; Celina Schnuepke; [2019]
   Keywords : Environmental Sustainability; Sustainability Transitions; Multilevel Perspective; Emerging Markets; India; Indian Dairy Value Chain; Business and Economics;

   Abstract : The dairy industry has a noteworthy environmental footprint, specifically on global warming and resource depletion. Yet, environmental challenges also adversely impact the sustenance of many dairy value chain stakeholders. READ MORE

5. 9. A market research on non-sticking carton packaging material for yoghurt based products for Tetra Pak

   University essay from Lunds universitet/Förpackningslogistik

   Author : Ivi Kalyvioti; [2013]
   Keywords : packaging; food waste; non-sticking surfaces; Business and Economics;

   Abstract : It is estimated that approximately 8-10% of yogurt-based products stick to the carton packaging material surface (Hansson, 2011), and therefore consumers cannot pour the entire product out of the package. This is a multi-dimensional problem since product loss is expensive, because all the resources throughout the supply chain are wasted (European Parliament, 2011; FAO, 2012). READ MORE

6. 10. Carbon footprint of retail food wastage : a case study of six Swedish retail stores

   University essay from SLU/Dept. of Energy and Technology

   Author : Katharina Scholz; [2013]
   Keywords : food waste; carbon footprint; LCA; environmental impact; GHG emissions; supermarket;

   Abstract : Globally, about 1.3 billion tons of food are wasted every year. Besides economic, ethic and social aspects, food wastage bears a considerable environmental burden. The production of food causes greenhouse gases (GHG) at all stages along the food supply chain. READ MORE