Essays about: "enzymatic browning"
Found 3 essays containing the words enzymatic browning.
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1. New Concept Development of a Blood Glucose-Balancing Functional Beverage
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Type 2 Diabetes Mellitus (T2DM) have known to be one of the most common degenerative diseases which highly correlate with lifestyle, including consumption habits. It cannot be denied that the availability and accessibility to high processed food, high in carbohydrates play an important role on increasing the risk of T2DM. READ MORE
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2. Accelerated glucose discoloration method - A quick tool for glucose stability assessment
University essay from Lunds universitet/Kemiska institutionenAbstract : The non-enzymatic browning of glucose was investigated by accelerating the glucose degradation with or without heating glucose solutions for 1 h at 100°C with different reagents. Evaluation of the glucose degradation was performed using two types of glucose, glucose A and glucose B, in order to investigate the influence of the glucose manufacturing process on glucose discoloration. READ MORE
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3. Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip
University essay from SLU/HorticultureAbstract : The market for minimally processed fruit and vegetables is growing rapidly and root vegetables may be interesting as fresh-cut products. The effect of cutting size and storage time on the quality of the fresh-cut rutabaga, kohlrabi and parsnip was studied. Two different sizes of fresh-cuts were compared; big slices and small sticks. READ MORE
