Essays about: "kohlrabi"

Found 1 essay containing the word kohlrabi.

  1. 1. Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip

    University essay from SLU/Horticulture

    Author : Lisa Rydenheim; [2008]
    Keywords : fresh-cut; quality; storage; rutabaga; kohlrabi; parsnip; Brassicaceae; Apiaceae; root vegetables; ascorbic acid; vitamin C; total phenolics; phenolic compounds; enzymatic browning;

    Abstract : The market for minimally processed fruit and vegetables is growing rapidly and root vegetables may be interesting as fresh-cut products. The effect of cutting size and storage time on the quality of the fresh-cut rutabaga, kohlrabi and parsnip was studied. Two different sizes of fresh-cuts were compared; big slices and small sticks. READ MORE