Essays about: "food expansion"

Showing result 1 - 5 of 86 essays containing the words food expansion.

  1. 1. Environmental tool evaluation and databased benchmarking of sustainable packaging materials for Micvac technology

    University essay from Lunds universitet/Förpackningslogistik

    Author : Uvejs Preza; [2023]
    Keywords : sustainable packaging; ready meals; in-pack microwave pasteurization; evaluation tool; environmental impact; material investigation; Technology and Engineering;

    Abstract : In recent years, microwave applications in the food products have attracted increasing attention by the food packaging industry and the consumers due to their convenience, low energy and water usage and short processing time giving them a sustainable advantage over competing technologies. In-pack pasteurization represents one of the fastest developing technologies in preparing and delivering safe and high quality ready-to-eat meals. READ MORE

  3. 2. Faktorer och processer som påverkar lantbrukare vid markförvärv : en kvalitativ intervjustudie

    University essay from SLU/Dept. of People and Society

    Author : Clara Andersson; Victor Troeng; [2023]
    Keywords : markförvärv; beslutsfattande; beslutsprocess; åkermark;

    Abstract : Världens befolkning ökar kontinuerligt vilket medför att mer livsmedel måste produceras samtidigt som den odlingsbara åkermarken i världen minskar. Detta på grund av klimatförändringar och exploatering från städerna som medför att det inte går att odla. READ MORE

  4. 3. From wheat to lawns : urban expansion to agricultural lands in Finland from 2000 to 2018 and its implications to food security

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Antti Olof Ilari Säkkinen; [2023]
    Keywords : agriculture; food security; GIS; Sustainable Development; urban expansion;

    Abstract : This thesis evaluates the extent of urban expansion on agricultural lands in Finland, its effects on the national agricultural output and the implications to national food security and sheds some light to the reasons of why agricultural land is converted to urban land in Finland. This complex issue was approached through mixed research methods. READ MORE

  5. 4. INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nienke van Mieghem; [2023]
    Keywords : Beta-glucan; Texture profile analysis; structural changes; Sponge cakes; Food technology and nutrition; Technology and Engineering;

    Abstract : This project investigated the impact of beta-glucan on sponge cake's desired texture and physical properties. Sponge cakes with different percentages of Lantmännens PromOat beta-glucan (0.0%, 1.0% and 2. READ MORE

  6. 5. RE+: A permaculture approach to regenerate Gastelyckan through urban design and urban farming

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Matheus Simon dos Santos; [2023]
    Keywords : Permaculture; Sustainable Urban Design; Urban farming; Regenerative Urban Design; Regenerative agriculture; Sustainability; Sustainable Lifestyle; Arts and Architecture;

    Abstract : The global food system is facing significant challenges, for example, Sweden is a big partner of the European Union in terms of imported and exported food, like many countries in the world, Sweden depends on other countries for food production. In addition to it, the agriculture industry is responsible for 26% of greenhouse gas emissions in the world, due to the transportation of food, use of land, livestock and farming. READ MORE