Essays about: "food packaging development"

Showing result 21 - 25 of 79 essays containing the words food packaging development.

  1. 21. Participative Food Supply

    University essay from KTH/Stadsbyggnad

    Author : Hu Jiayin; [2021]
    Keywords : Urban Development; Food Waste; Food Production; Suboptimal Food; Urban Farming;

    Abstract : In Europe, 45% of vegetables and fruit have been lost before consumption. The main reason for the loss is suboptimal food, which is perfect based on safety and security but imperfect according to appearance or packaging. In this project, I want to find out new possibilities in urban development by suggesting a participative food supply chain. READ MORE

  3. 22. Integration of food shelf-life in life cycle assessment of polymers

    University essay from Lunds universitet/Förpackningslogistik

    Author : Divya Sukumaran Nair; [2021]
    Keywords : Food shelf-life; life cycle assessment; biopolymers; food packaging; sustainability; shelf-life induced food waste; Technology and Engineering;

    Abstract : Biopolymers are being considered as a promising alternative to fossil-based polymers and this inclination towards biopolymers is due to their lower environmental impact owing to their origin from renewable resources. The environmental impact assessment, however, often does not consider the impact of barrier properties of polymers and the resulting differences in food waste generated in the supply chain. READ MORE

  4. 23. The influence of post-buckling damage on the tensile properties of single wood pulp fibers

    University essay from KTH/Hållfasthetslära

    Author : Raphael Andreolli; [2021]
    Keywords : Solid Mechanics; single fiber testing; wood pulp fibers; post-buckling damage; experiments; development of testing methods; tensile properties; tensile stiffness; tensile strength; Hållfasthetslära; enskild fiber testning; pappersmassa fiber; skada efter knäckning; experiment; utveckling av testutrustning; dragegenskaper; dragstyvhet; draghållfasthet;

    Abstract : The rapid growth of plastic waste from food packaging around the world demands renewable substitutes, such as natural fibers and biocomposites. Wood fibers are natural fibers extracted from trees and are commonly used in packaging. READ MORE

  5. 24. Packaging for Plant-based protein diets - Exploring the requirements from the consumer and industry perspective

    University essay from Lunds universitet/Förpackningslogistik

    Author : Revathi Saravana Kumar; [2021]
    Keywords : Technology and Engineering;

    Abstract : The sustainable production and consumption of foods is gaining traction and globally, it is believed that there is nutritional transitional taking place from animal-based protein to plant-based protein. Product requirements, supply chain conditions, and consumption patterns for animal-based proteins and plant-based proteins will vary. READ MORE

  6. 25. Dynamically predicted shelf-life label in minced meat product: A consumer-driven design and analysis

    University essay from Lunds universitet/Förpackningslogistik

    Author : Elsa Safira Kinanti; [2021]
    Keywords : dynamically predicted shelf-life label; first moment of truth; intelligent packaging; second moment of truth; usability test; Technology and Engineering;

    Abstract : Dynamically predicted shelf-life label (DPSL) has been discussed to be one of the solutions to curb meat waste. Therefore, the research about the DPSL label and the perceptible information obtained by minced meat consumers is conducted. READ MORE