Essays about: "Food Production"

Showing result 1 - 5 of 1607 essays containing the words Food Production.

  1. 1. Stadsodling i Hamnparken, Nyhamnen Malmö : undersöker Torontomodellen som beslutsstöd för potentiellt förorenad mark

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Lova Hambraeus; Karin Stureson; [2024]
    Keywords : bly Pb ; fytoremediering; markanalys; miljöföroreningar; Nyhamnen; PAH; stadsodling; Torontomodellen;

    Abstract : Befolkningen ökar och städer blir tätare. Detta skapar ett behov av att utöka matproduktionen och stärka livsmedelsförsörjningen i staden, samt bygga upp platser för mental hälsa och social interaktion. Ett möjligt sätt att göra detta är genom att börja stadsodla. READ MORE

  3. 2. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model

    University essay from SLU/Dept. of Economics

    Author : Martin Söderlund; [2024]
    Keywords : Arla foods; Agricultural Cooperatives; Cooperative Sustainability; Incentive Models; Sustainable Incentive Models; Organizational Change; Agency Relationship;

    Abstract : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. READ MORE

  4. 3. Assessing water balance and yields in Malawian cropping systems : maize soybean and maize Gliricidia systems resilience against climate change

    University essay from SLU/Dept. of Soil and Environment

    Author : Danila Valeriano; [2024]
    Keywords : crop modelling; APSIM; Malawi; maize; soybean; Gliricidia; agroforestry; legume intercropping; climate predictions; climate adaptation; SDSM;

    Abstract : In Malawi, maize monocultures are increasingly susceptible to extreme weather patterns, causing considerable yield reduction and heightened food insecurity for smallholder farmers dependent on rainfed subsistence agriculture. Diversifying cropping systems is crucial for ensuring yield resilience. READ MORE

  5. 4. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level

    University essay from SLU/Department of Molecular Sciences

    Author : Ida Ekqvist; [2024]
    Keywords : Land use efficiency; Sustainability indicators; Agricultural productivity; Food production;

    Abstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE

  6. 5. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector

    University essay from SLU/Department of Molecular Sciences

    Author : Rosa Hellman; [2024]
    Keywords : sewage food waste; beverage waste; direct measurement; hospitality; restaurant; serving waste; food waste cause;

    Abstract : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. READ MORE