Essays about: "food practices"

Showing result 6 - 10 of 384 essays containing the words food practices.

  1. 6. Going in Circles: How small and medium sized enterprises could find profitability without jeopardizing the environment

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Henrik Bränneskär; André Rannek; Oscar Wennberg; [2023-09-22]
    Keywords : Sustainability;

    Abstract : This thesis emphasizes the significance of small and medium-sized businesses in the primary production of food and their adoption of circular business models. Unlike previous research, our study focuses on exploring the feasibility of implementing circular models in these enterprises in Sweden. READ MORE

  3. 7. Improving Seafood Waste Management in Västra Götaland, for a more environmental sustainable future

    University essay from Göteborgs universitet/Graduate School

    Author : Farad Fatemi; Fares Samara; [2023-07-03]
    Keywords : ;

    Abstract : Waste management has become a major concern around the world. The amount of waste is significantly growing, resulting in a negative impact on the environment. It is important to address this issue by managing waste effectively and reducing its environmental impact. READ MORE

  4. 8. Could Organic waste be a solution for food security in India? : an interview study on the opportunities and barriers of city compost adoption in Maharashtra

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Felix Möhlendick; [2023]
    Keywords : Compost; India; Maharashtra; Soil fertility; Adoption; sustainable farming; circular economy; waste management;

    Abstract : The purpose of this study was to identify different barriers and opportunities that might be influencing farmers in their decision to adopt city compost. To identify relevant factors I conducted semi structured interviews with farmers and relevant stakeholders. READ MORE

  5. 9. Business Intelligence and Analytics – a key driver for efficient production? : An empirical study in the food industry

    University essay from Karlstads universitet

    Author : Simon Dahlström; Erik Hasslid; [2023]
    Keywords : Fact-based Decision Making; Efficient Production; Food Industry; BI A;

    Abstract : Organizational decisions are significant to an organizations' future. Research shows that many organizations tend to make decisions based on previous experiences, ‘gut feeling’ and assumptions rather than facts. This is troubling since decision-makers leave the organization’s future to the hands of chance. READ MORE

  6. 10. Food waste handling behaviour and their predictors

    University essay from SLU/Dept. of Economics

    Author : Marco Tasca; [2023]
    Keywords : food waste; behaviour; behavioural economics; theory of planned behaviour; Uppsala; consumers;

    Abstract : Around one-third of the total food provided for human consumption goes to waste every year. Previous literature shows that throughout the entire production-consumption chain, the final household stage generates the largest proportion of food waste compared to all the other stages. READ MORE