Essays about: "food practices"
Showing result 11 - 15 of 384 essays containing the words food practices.
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11. Visual Communication in Driving Social Innovation for Disadvantaged groups in Nami
University essay from Linköpings universitet/Medie- och Informationsteknik; Linköpings universitet/Tekniska fakultetenAbstract : This master’s thesis aims to explore the potential of visual communication as a powerful tool for promoting change and impact in Namibia with a focus on sustainable agriculture and food security. The study analyzes how graphic design and visual communication may effectively explain best practices for sustainable farming and inspire young adults in rural communities to engage with agriculture through empirical research. READ MORE
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12. Shortening the chains : social relations and dynamics of production in Uppland's alternative food networks
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Current global food systems are characterised by a highly concentrated capitalist market where food is treated as a globalised hyper commodity and small-scale farmers are pushed into the side-line. The need for the transformation of that food system is urgent and acknowledged worldwide. READ MORE
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13. The Uptake of Vertical Farming Practices : a case study on Tatton Agriculture Park in Kenya
University essay from SLU/Dept. of EconomicsAbstract : This thesis provides insights into the opportunities and barriers surrounding the uptake of vertical farming practices in Kenya, specifically in the context of Tatton Agriculture Park. The findings contribute with existing knowledge on vertical farming and highlight the importance of addressing financial constraints and raising awareness to promote further uptake. READ MORE
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14. The Coloniality of Food Governance in Sweden : An explorative feminist decolonial discourse analysis of the Swedish Food Agency
University essay from Linköpings universitet/Tema GenusAbstract : The Swedish Food Agency is responsible for giving guidelines and recommendations for businesses producing, importing, selling, and serving agricultural products in Sweden. The general discourse of these guidelines and recommendations are based on the notion of safeguarding the consumer from potential risks and harms. READ MORE
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15. Cultivating Resilient Local Food Systems: Identifying opportunities and strategies for sustainable public procurement
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The industrialization of the global food system has drastically altered agricultural practices, transitioning from small-scale, subsistence farming to large-scale, transnational supply chains dominated by agribusinesses. While this shift has increased productivity, it has led to environmental degradation, economic inequity, and loss of traditional agricultural knowledge. READ MORE