Essays about: "fresh food retailers."
Found 5 essays containing the words fresh food retailers..
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1. Business Model Innovation for a Foodtech Startup : Solving Food Waste Using Real Time Spoilage Indicator
University essay from KTH/Skolan för industriell teknik och management (ITM)Abstract : Food, an essential to human existence is also a major contributor to negative environmental and social impact due to the complexity of the food system, current ways of working of the stakeholders and consumer behaviour. This thesis deals with one such food product, fresh meat which has a high carbon footprint due to extensive land and water usage during production. READ MORE
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2. Fresh Food Products Inventory Control Management : the challenges in avoiding perishability at the retailers' shelf.
University essay from Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)Abstract : Purpose This study focuses on applicable methods used in the Inventory Management of Fresh Food Products and challenges encountered in their implementation. The area of concentration is the Fresh Food Retailers. Secondly, the challenges encountered in the implementation of fresh food products is also addressed. READ MORE
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3. Perishable Inventory Management Solutions and Challenges of Kosovo FFRs : Avoiding Product Expiration at Retails Shelves
University essay from Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)Abstract : Title: Perishable Inventory Management Solutions and Challenges of Kosovo FFRs. Avoiding Product Expiration at Retails ShelvesPurpose: In this thesis perishable inventory management solutions and challenges at Kosovo FFRs have been studied and identified. READ MORE
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4. Understanding consumer preferences for logistics services within online retailing of fresh products : A research conducted on Swedish consumers
University essay from Högskolan i Jönköping/Internationella HandelshögskolanAbstract : Background In the context of booming e-commerce, logistics service is an opportunity as well as a challenge for fresh products e-retailers and their logistics service providers (LSPs). In fact, they offered various fancy logistics services, like evening home delivery, same-day delivery and recyclable packaging. READ MORE
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5. Carbon footprint of retail food wastage : a case study of six Swedish retail stores
University essay from SLU/Dept. of Energy and TechnologyAbstract : Globally, about 1.3 billion tons of food are wasted every year. Besides economic, ethic and social aspects, food wastage bears a considerable environmental burden. The production of food causes greenhouse gases (GHG) at all stages along the food supply chain. READ MORE