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Showing result 21 - 25 of 231 essays matching the above criteria.

  1. 21. Hur upprätthålls livsmedelsproduktion under samhällskriser? : en studie om kvantifiering av resiliensaspekter inom REKO-ringsproduktion

    University essay from SLU/Dept. of People and Society

    Author : Idun Hjalmarsson; [2023]
    Keywords : resiliens; absorptionskapacitet; adaptiv kapacitet; transformativ kapacitet; livsmedelsberedskap; försörjningsberedskap; livsmedelskedja; sårbarhet;

    Abstract : Frågan om Sveriges självförsörjningsgrad har aktualiserats i samband med en ökad orosnivå i samhället, till följd av krig, pandemier, extremväder och efterföljande distributionskriser i samhället. Dagens globala och komplexa försörjningskedjor innebär att Sverige kan drabbas kraftigt av störningar som sker långt ifrån landets gränser. READ MORE

  3. 22. ROOFTOP GREENHOUSES: Comparison between Farm builder and IDA ICE energy simulation software

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö; Lunds universitet/Avdelningen för Energi och byggnadsdesign

    Author : Jean Claude Cyubahiro; [2023]
    Keywords : Rooftop greenhouses; Farm builder; IDA ICE; Technology and Engineering;

    Abstract : Rapid global urbanization is a major concern for the food production system, as it is recognized that relying on conventional methods of distant large-scale farming contributes significantly to greenhouse gas emissions. One of the key strategies to address this challenge is rooftop greenhouses (RTG), which are greenhouses built on unoccupied rooftops. READ MORE

  4. 23. Legumes as protein-based alternatives to meat: A case study of Färsodlarna and Stacky’s

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Hilda Nilsson; [2023]
    Keywords : Legumes; Multi-Level Perspective; Plant-Based Products; Sustainable Development; Sustainable Food System; Sustainability Transition;

    Abstract : The urgent action needed to achieve the goals within the Paris Agreement and restrict the increase of global warming to 1,5 degrees calls for adaptation across the whole of society. One way to reduce anthropogenic greenhouse gas emissions is to enable a transition towards a sustainable food system, from meat products to more plant-based products including the consumption of more legumes. READ MORE

  5. 24. Quantifying household food waste : a comparison between methods

    University essay from SLU/Department of Molecular Sciences

    Author : Sophie Jakobsson; Amanda Sjölund; [2023]
    Keywords : Smart bins; questionnaire; waste composition analysis; sustainable food systems;

    Abstract : Having significant impacts on the environment, societies, and economies all over the world, the global food system is linked to many challenges related to sustainable development. Food waste constitutes one problem area within the food system where approximately one-third of all food produced gets lost or wasted along the supply chain. READ MORE

  6. 25. Review of pH recommendations for soilless cultivation systems

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Elric Fabricius; [2023]
    Keywords : soilless cultivation; hydroponics; aeroponics; NFT; nutrient film technique; DWC; deep water culture; pH; nutrient solution; speciation; availability; biomass production;

    Abstract : Our human population is growing, and with that, so is our demand for food, food that today still is not a guarantee for all of us. To help increase global food security, the diversification of our food production through the implementation of soilless, hydroponic cultivation systems has been suggested. READ MORE