Essays about: "microwave heating"
Showing result 16 - 20 of 24 essays containing the words microwave heating.
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16. MICROWAVE ASSISTED SYNTHESIS OF TITANIUM DIOXIDE ELECTRODES FOR USE IN POLYMER DSSC
University essay from KTH/Skolan för informations- och kommunikationsteknik (ICT)Abstract : It’s widely known that microwaves can be a useful tool when it comes to heating many different kinds of materials. It’s much less known however that compared to regular convective heating it can exhibit catalytic properties. READ MORE
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17. Dark Ages Interferometer (DALI) Deployment Rover: Energy System
University essay from Högskolan i Halmstad/EnergiteknikAbstract : The cosmic “Dark Ages” is the cosmic era between the epochs of recombination of cosmic microwave background and the formation of the first stars. The only signal from this epoch is from neutral hydrogen, which could represent one of the richest data sets in cosmology. READ MORE
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18. Development of a wideband high power amplifier for cancer treatment.
University essay from Avdelningen för elektronik, matematik och naturvetenskapAbstract : Medical hyperthermia refers to heating of tumors to temperature levels which are lethal to the cells for sufficient periods of time or rendering the cancerous cells more sensitive to ionizing radiation or chemotherapy. In order to increase the temperature in cancerous tissues, high power solid state microwave amplifiers need to be used. READ MORE
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19. Recycling of Glass Fiber Composites
University essay from Högskolan i Borås/Institutionen IngenjörshögskolanAbstract : Composites are the materials which can be used for a wide variety of applications andproducts such as sports equipment, aerospace and marine because of light and stiffnessproperties. Composites are often made from thermoset resin with glass fibers. READ MORE
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20. Tillagning i mikrovågsugn och dess effekt på livsmedel : En jämförelse med konventionell tillagning
University essay from SLU/Dept. of Food ScienceAbstract : Microwave is a time- efficient device for heating and reheating of foods. Despite the fact that its effects on foods have been evaluated during a long period of time, without any more negative effects shown compared to conventional cooking, one third of the Swedish population believes (in 2010) it accounts for a higher loss of nutrition. READ MORE