Essays about: "milk science"

Showing result 1 - 5 of 47 essays containing the words milk science.

  1. 1. Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell

    University essay from Lunds universitet/LUCSUS

    Author : Ross McDonald; [2022]
    Keywords : food retailers; interventions; sustainable consumption; meat reduction; behaviour change; sustainability science; Social Sciences;

    Abstract : Current food consumption habits in wealthy countries continue to drive biodiversity loss and greenhouse gas (GHG) emissions. Food retailers play a key but currently understudied and underleveraged role in shifting consumer habits away from foods with high climate and biodiversity impacts (e.g. beef, lamb, milk) towards lower-impact alternatives. READ MORE

  3. 2. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Charlotte Schüler; [2022]
    Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE

  4. 3. Seeing Stars - Intensity Interferometry in the Laboratory and on the Ground

    University essay from Lunds universitet/Astronomi - Genomgår omorganisation

    Author : Colin Carlile; [2021]
    Keywords : Stellar Physics Instrumentation Interferometry Cherenkov Telescope Array Intensity Interferometry; Physics and Astronomy;

    Abstract : Context Since the time of Tycho Brahe astronomy has been an observing science defined by the quality of its instrumentation. The introduction of primitive telescopes by Galileo in 1609 began a period of development of ever-larger telescopes with greater measuring precision. READ MORE

  5. 4. Cleaning and stimulation of teats in an Automated Milking Rotary

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Louise Juhlin; [2017]
    Keywords : attachment failure; ; incomplete milking; ; milking efficiency; ; milk let down; ; washing time;

    Abstract : Abstract In automatic milking systems (AMS) teat cleaning and stimulation of milk let-down are performed automatically in a standardized process before milking. The settings for teat cleaning must meet the requirements for hygienic quality of the milk delivered to the dairy plants. READ MORE

  6. 5. Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards

    University essay from SLU/Department of Molecular Sciences

    Author : Agata Sapieja; [2017]
    Keywords : HACCP; food safety; foodborne pathogens; tofu; cheese;

    Abstract : There is an increased request for vegan alternatives among consumers. This may depend on several factors, in many cases related to health and ethics. Food safety is very important to achieve in food production and there are several food safety management systems that can be applied to ensure that the food can be considered safe. READ MORE