Essays about: "tofu"
Showing result 1 - 5 of 10 essays containing the word tofu.
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1. Swedish “tofu” from faba beans : a textural and structural analysis
University essay from SLU/Department of Molecular SciencesAbstract : Tofu, a traditional soybean product, is a popular plant-based alternative which could potentially be produced from Swedish-grown faba beans (Vicia faba L.). The aim of this project was to asses the viability of producing a tofu-like faba bean product using food grade gypsum (calcium sulphate) as coagulant. READ MORE
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2. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment
University essay from SLU/Dept. of EconomicsAbstract : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. READ MORE
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3. The role of information and behavioral biases in consumer choice for climate friendly proteins
University essay from SLU/Dept. of EconomicsAbstract : The transition from animal towards alternative proteins can help reduce the negative impact of the food systems on the environment and human health. To promote healthier and more sustainable food systems, consumers around the world are encouraged to explore alternative diets and switch towards more environment-friendly protein sources. READ MORE
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4. Homogenization of tomato and apricot juice concentrate and a sensory analysis of its effect
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Juice homogenization is mostly done to create smaller fiber particles, which reduces the sedimentation velocity to a lower level. So far, fruit juice concentrate is diluted to juice before it is homogenized. READ MORE
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5. Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu
University essay from SLU/Department of Molecular SciencesAbstract : The increase in the global population leads to increased demand for food and espe-cially protein sources. Legumes have potential to support the increased worldwide demand for protein. Faba bean is a legume with high protein content which can be grown in Sweden. READ MORE