Essays about: "production concept in food production"

Showing result 1 - 5 of 125 essays containing the words production concept in food production.

  1. 1. Cooperative Sustainability : a study of Arla’s Sustainable Incentive Model

    University essay from SLU/Dept. of Economics

    Author : Martin Söderlund; [2024]
    Keywords : Arla foods; Agricultural Cooperatives; Cooperative Sustainability; Incentive Models; Sustainable Incentive Models; Organizational Change; Agency Relationship;

    Abstract : The agricultural industry is a large contributor to greenhouse emissions and therefore faces new challenges to implement sustainable practices. The rising societal demand for sustainability makes the agricultural sector dependent on working towards environmentally friendly practices. READ MORE

  3. 2. Integrating Waste Heat from Hydrogen Production Into District Heating

    University essay from Lunds universitet/Institutionen för energivetenskaper

    Author : Fawzi Kayali; [2023]
    Keywords : Hydrogen; Electrolysis; Waste Heat Recovery; Combined Heat and Power Plant; District Heating; Simulation; Sustainable Heating Systems; Technology and Engineering;

    Abstract : The aim of this research is to explore the feasibility of the integration of waste heat from electrolyzers within a Combined Heat and Power (CHP) plant and district heating (DH) network and suggest a practical setup for integration. With the escalating emphasis on the development of green hydrogen through electrolysis powered by renewable energy, a substantial amount of waste heat is generated, typically left unused. READ MORE

  4. 3. Shortening the chains : social relations and dynamics of production in Uppland's alternative food networks

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Eleni Katsika; [2023]
    Keywords : alternative food networks; food commoning; dynamics of production; political ecology; social relations; Sweden;

    Abstract : Current global food systems are characterised by a highly concentrated capitalist market where food is treated as a globalised hyper commodity and small-scale farmers are pushed into the side-line. The need for the transformation of that food system is urgent and acknowledged worldwide. READ MORE

  5. 4. Production of natural pigments from A. platensis grown on wastewater from local treatment facility.

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Hana Faulds; [2023]
    Keywords : Cyanobacteria; pigments; microalgae; wastewater treatment; biotechnology; Technology and Engineering; Biology and Life Sciences;

    Abstract : Although microalgae have been considered for the biological treatment of wastewater since the 1950’s, their potential to efficiently remove pollutants from various streams remains largely untapped and is yet to be utilized at large scale. The production of algal biomass and extraction of high-value compounds has, however, become increasingly popular with large scale farms and biorefineries around the world producing many promising alternatives to petroleum-based products and processes. READ MORE

  6. 5. Bonderevolt eller överlevnadskreativitet : en studie om mjölkproducenters resa till egen förädling av gårdens mjölk

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Lisa Valleräng; [2023]
    Keywords : gårdsmejeri; förädling; mjölkgård; globala livsmedelssystem; lokala livsmedelssystem; berättande; värdeskapande; relationsmat;

    Abstract : I denna uppsats undersöks mjölkgårdar som investerat i och utvecklat förädling av gårdarnas egen mjölk. Fyra mjölkgårdar har besökts och där har jag genomfört djupgående intervjuer och observationer i två dagar på vardera gård. READ MORE