Essays about: "restaurant education"
Showing result 1 - 5 of 10 essays containing the words restaurant education.
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1. Doing the dishes was never fun abroad! : Experiences of migrant dishwashers in tourism and hospitality sector
University essay from Mittuniversitetet/Institutionen för ekonomi, geografi, juridik och turismAbstract : This thesis is at the intersection of migration and labour in tourism and the hospitality sector. Empirically, this study explores the experiences of well-trained migrant dishwashing employees (DE) in restaurants in Copenhagen, Denmark and aims to understand their motivation for migration. READ MORE
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2. Kan man ersätta 55 hektar frilandsodling med 1 hektar inomhusodling? : och hur skulle en sådan framtida odlingshubb implementeras?
University essay from SLU/Dept. of Landscape Architecture, Planning and Management (from 130101)Abstract : Bygg- och projektutvecklingsföretaget Skanska utvecklar en ny stadsdel i nordöstra Helsingborg, Ljusekulla, där bostäder, skola, butiker och andra samhällsnyttiga byggnader planeras byggas. Visionen är att skapa en klimatpositiv stadsdel som är hållbar både socialt och miljömässigt och där odlingsbarheten bibehålls. READ MORE
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3. The unionisation of precarious workers : representations, problematisation and experiences in Swedish blue-collar unions in the construction and hotel-restaurant sectors
University essay from Mälardalens högskola/Akademin för hälsa, vård och välfärdAbstract : From the Polanyian perspective on the double movement of labour commodification and self-protection of Society, the aim of this study was to examine how unionists perceive and problematise precarious employment and what are their practices for unionising and thereby securing precarious workers. A double case study was conducted in the hotel-restaurant and construction sectors in Sweden with the participation of blue-collar unionists with diverse backgrounds and experiences. READ MORE
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4. Machine Learning for Restaurant Sales Forecast
University essay from Uppsala universitet/Institutionen för informationsteknologiAbstract : There are many restaurants that do not have a solid forecast of their daily sales.Often, they neither have the education nor the energy to make a calculated estimation of the sale. At best some restaurants look at the last years sale on the equivalent day and the current date settings. READ MORE
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5. Putting Farm-to-School on Sweden’s sustainability menu
University essay from Blekinge Tekniska Högskola/Institutionen för strategisk hållbar utvecklingAbstract : The global food system plays a significant role in the sustainability challenge. One way to approach such a complex problem is to provide a science-based, functional definition of success, and then to find leverage points in the system that can force change. READ MORE