Essays about: "supermarket study"

Showing result 1 - 5 of 81 essays containing the words supermarket study.

  1. 1. Formulation and characterisation of novel edible-packaging for fruits and vegetables

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lola Sutton; Katerina Papa; [2023]
    Keywords : algae; edible packaging; carrageenan; cucumber; REL; oxidative stress; antioxidants; food engineering; Technology and Engineering;

    Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE

  3. 2. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa

    University essay from SLU/Dept. of Economics

    Author : Kgodisho Tshipidi Mashego; [2023]
    Keywords : Food safety attributes; willingness to pay; discrete choice experiments; conditional logit; nectarines;

    Abstract : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. READ MORE

  4. 3. Improved Energy Benchmarking of Supermarkets Buildings

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Sahar Shaghiasl; [2023]
    Keywords : ;

    Abstract : Amongst commercial spaces, supermarkets are the most energy intensive building and the presence of these building is expected to rise. Therefore, the study of energy efficiency and the impact of supermarket on environment is the important areas which needs a lot of research. READ MORE

  5. 4. How Relationship Marketing can Improve the Value Proposition and Increase the Sales of Organic Food : A Single Case Study Exploring How Different Actors in the Food Industry Can Implement Marketing Strategies

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Angela Bayat Sahil; Maja Holmén; [2023]
    Keywords : Relationship marketing; Organic food; Value proposition; Marketing strategies; Product sales; Sustainability; Relationsmarknadsföring; Ekologiska livsmedel; Värdeerbjudande; Marknadsföringsstrategier; Försäljning; Hållbarhet;

    Abstract : In recent years, organic food sales in Sweden have experienced a decrease in sales, opening up new challenges and opportunities for various actors within the food industry. The Swedish food industry works extensively with sustainability and aims to foster a sustainable food system. READ MORE

  6. 5. Uptake and retainment of radionuclides in edible mushrooms – from fruiting to cooking

    University essay from

    Author : Delshad Mansour Ayoubi; [2022-12-06]
    Keywords : Medical physics; Activity concentration; Transfer coefficient; Dose;

    Abstract : Purpose: The purpose of this study was to study the uptake, distribution and transfer of Mn-54, Zn-65, U-238, U-235, U-234, and Po-210 in mushrooms and their respective caps and stalks, the effects of chelates and ligands, and the potential release of radionuclides during a cooking procedure. Introduction: Fungi are organisms that are composed of a fruiting body (mushroom) and tubular hyphae, that branches out into complex networks called mycelium. READ MORE