Essays about: "the balance diet"

Showing result 1 - 5 of 35 essays containing the words the balance diet.

  1. 1. A COMPARATIVE ANALYSIS OF NLP ALGORITHMS FOR IMPLEMENTING AI CONVERSATIONAL ASSISTANTS : Comparative Analysis of NLP Algorithms for NLI

    University essay from Mälardalens universitet/Akademin för innovation, design och teknik

    Author : Aanchal Upreti; [2023]
    Keywords : Software Engineering;

    Abstract : The rapid adoption of low-code/no-code software systems has reshaped the landscape of software development, but it also brings challenges in usability and accessibility, particularly for those unfamiliar with the specific components and templates of these platforms. This thesis targets improving the developer experience in Nokia Corporation's low-code/no-code software system for network management through the incorporation of Natural Language Interfaces (NLIs) using Natural Language Processing (NLP) algorithms. READ MORE

  3. 2. The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ariam Kunfu; [2023]
    Keywords : Sweet potato; fermentation; Ghana; yogurt; L. bulgaricus; S. thermophilus; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. READ MORE

  4. 3. MINERAL CARRYOVER FROM SHELLED MUSSEL MEAL IN THE SPOTTED WOLFFISH (ANARHICHAS MINOR). Potential of dietary mineral supplementation on growth, stress and health.

    University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskap

    Author : Terese Hjelleset; [2022-08-16]
    Keywords : ;

    Abstract : The potential of Swedish aquaculture is currently not fulfilled as Sweden is still a net importer of fish with low production and narrow species diversity. In recent years, there has been increasing interest in expanding and diversifying Swedish aquaculture to make it more sustainable and competitive. READ MORE

  5. 4. Utfodring med kraftfoder hos svenska hästar : en enkätstudie med fokus på hästägarnas erfarenheter och kunskaper

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Louise Claesson; Andrea Oscarsson; [2022]
    Keywords : hälsorisker; hästnutrition; hästägare; kännedom; stärkelserikt foder; utfodring;

    Abstract : I dagens samhälle utfodrar många hästägare sina hästar med kraftfoder utöver grovfoder. Att utfodra med kraftfoder kan vara en bidragande faktor till att hästen kan utveckla hälsorisker som bland annat kolik, fång, magsår, diarré och stereotypier. READ MORE

  6. 5. Fibre content in moose (Alces alces) faeces : a comparison between free-ranging and captive moose in Sweden

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Ada Trapp; [2022]
    Keywords : diarrhoea; zoo; browser; ruminant; Alces alces;

    Abstract : Animals have evolved adaptations to survive and reproduce in certain environments. Based on these adaptations, different feeding types can be identified among ruminants from the continuum of browsers to grazers. Browsers are assumed to digest forage rich in soluble cell contents, while grazers are more equipped to digest cellulose. READ MORE