Essays about: "transformation food"

Showing result 21 - 25 of 127 essays containing the words transformation food.

  1. 21. Commercialization of New Food Sources : The Case of Macroalgae

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Arvid Löfving; John Wall; [2022]
    Keywords : Macroalgae; Business model; Value proposition; Value chain; Business ecosystem; New food sources; Aquatic Cultivation;

    Abstract : Purpose - Macroalgae has sprung up and become one of the most promising new food sources. With its high nutritional value and sustainable cultivation process, it holds a crucial part in sustainable transformation. READ MORE

  3. 22. Exploring land grabbing in Ethiopia - narratives & livelihood implications.

    University essay from Södertörns högskola/Institutionen för naturvetenskap, miljö och teknik

    Author : Aylin Nguyen; Linnea Widholm Ivarsson; [2022]
    Keywords : Smallholders; Agriculture development; Agriculture commercialization; local livelihoods; Growth and Transformation Plan; land relations;

    Abstract : The land grabbing phenomena grew in both reported cases and in scholarly interest after the 2008 financial crisis. The concept of land grabbing has been greatly debated and some have chosen the term large scale land acquisition instead, focusing on win-win outcomes while the land grabbing term rather focuses on the unequal power relations involved. READ MORE

  4. 23. Functional analysis of effectors from Blumeria graminis and their effect on the plant microbiome

    University essay from SLU/Dept. of Forest Mycology and Plant Pathology

    Author : Victor Olsson; [2022]
    Keywords : proteins; Heterologus protein expression; Effector proteins; Nicotiana benthamiana; Pichia pastoris; Blumeria graminis f.sp. tritici;

    Abstract : With an expected population of 10 billion by the next century, agricultural production has to increase at the same pace to match such demand. One of the main obstacles to achieving this are the pathogenic microorganisms that reduce food quality and yields every year. READ MORE

  5. 24. Agroecology: an assessment of Campi Aperti transformative potential

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Giulia Rossi; [2022]
    Keywords : Sustainable Development; Agroecology; Transformability; Food System;

    Abstract : Food systems are central to human well-being and development. Nevertheless, they also represent a significant source of environmental and social negative impacts. Additionally, the recent and multiple disruptions, like the coronavirus pandemic and the Ukraine war, have demonstrated that the systems are unprepared to face unforeseen shocks. READ MORE

  6. 25. Evaluation of strategies for construction of protease libraries in yeast.

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Sidharth Jaya Sankar; [2022]
    Keywords : Yeast; GFP-fusion technology; protease; applied microbiology; Technology and Engineering;

    Abstract : Proteases are a group of enzymes that are involved in breaking down larger proteins into smaller polypeptides or single amino acids, and they are used in various applications. In this project, the potential of budding yeast Saccharomyces cerevisiae as host for the construction of protease libraries is evaluated. READ MORE