Essays about: "New food sources"

Showing result 1 - 5 of 85 essays containing the words New food sources.

  1. 1. Utilization of Biomethane in Decarbonising India´s Energy Mix

    University essay from KTH/Energiteknik

    Author : Niraj Ravindra Kunkulol; [2023]
    Keywords : Anaerobic digestion; biogas; biomethane; membrane filtration; pressure swing adsorption; Anaerob rötning; biogas; biometan; membranfiltrering; trycksvängadsorption;

    Abstract : This thesis investigates the potential of biomethane production in India, the impact of its integration into the energy mix, and the corresponding Greenhouse Gases (GHG) emission and potential reduction. India, with its huge population and being an agriculturally rich country, produces gigantic amounts of biodegradable waste from various sources such as Municipal Solid Waste (MSW),agricultural waste, animal husbandry, sugar industry, etc. READ MORE

  3. 2. Properties & Stability of Hybrid Pea-Dairy Protein Formulas

    University essay from Lunds universitet/Förpackningslogistik

    Author : Kyriaki-Eirini Moschou; [2023]
    Keywords : properties; stability; hybrid formula; pea-dairy; protein mixtures; development; RTD; Agriculture and Food Sciences;

    Abstract : The aim of this study was to investigate the functional properties and stability of hybrid pea-dairy protein formulas. To achieve this goal, the combination of pea protein isolate (PPI) with dairy proteins such as micellar casein isolate (MCI), sodium caseinate (NaCas), whey protein aggregate (WPA) was evaluated. READ MORE

  4. 3. Technical Aspects of Plant-based Protein Coagulation for Cheese Analogues

    University essay from SLU/Department of Molecular Sciences

    Author : Fardos Dana El Soudi; [2023]
    Keywords : Cheese analogues; Coagulation; Fava Bean; Plant-based; Protein; Soybean and Sustainability.;

    Abstract : This report highlights the importance of exploring alternative protein sources to produce sustainable and nutritious cheese analogues. Using legumes such as soybeans and fava beans can be a crucial step towards reducing our reliance on animal products. While also staying within the planetary boundaries, in line with the United Nations global goals. READ MORE

  5. 4. Geobacillus 7349 – A new potential biosurfactant producing microorganism

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Zhuoying Deng; [2023]
    Keywords : biosurfactant; rhamnolipids; HPLC; HPAEC-PAD; bacteria growth; downstream purification; liquid-liquid extraction; biotechnology; Chemistry;

    Abstract : The main aim of this master project is to find out whether strain Geobacillus 7349 can produce biosurfactant during their growth by extraction and characterization of the product. The other goal is to optimize the cultivation condition of the strain. READ MORE

  6. 5. The Potential of Dissolved Air Flotation for PFAS Reduction in Norrvatten's Future Waterworks

    University essay from KTH/Kemiteknik

    Author : Madeleine Vikström; [2023]
    Keywords : PFAS4; drinking water production; dissolved air flotation; granular activated carbon filter; sludge management; PFAS4; dricksvattenproduktion; flotation; granulärt aktivt kolfilter; slamhantering;

    Abstract : Norrvatten är en av Sveriges största dricksvattenproducenter. Med ett ökande behov av en större produktionskapacitet och nya regleringar, planerar dem att förbättra sin reningsprocess. En aspekt som kräver omfattande undersökning är val av reningsmetod för att nå den nya gränsen från Livsmedelsverket för fyra PFAS kemikalier. READ MORE