Essays about: "Consumer taste"

Showing result 21 - 25 of 97 essays containing the words Consumer taste.

1. 21. Significance of eWOM in the road of customer journey : Acceptance Of Ewom Towards Cross-Cultural Boundaries.

   University essay from Umeå universitet/Företagsekonomi

   Author : Rahat Israque Fahim; Shakhawat Rafi; [2021]
   Keywords : ;

   Abstract : The digital era began a few years ago and day by day the dominance of the digital era is easily captivating all aspects of life. The business world is not out of that and for that reason, eWOM has born as a completely customer dominant platform. READ MORE

3. 22. Development and examination of liquid plant-based young child formulae

   University essay from Lunds universitet/Innovation

   Author : Irineos Georgiou; [2021]
   Keywords : Technology and Engineering;

   Abstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE

4. 23. Online Ads: The influence of color cues on sensory expectation : An expectation-based approach to explain the cross- modal influence of color cues in online ads

   University essay from Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

   Author : Maxime Lindholm; Sofia Svensson; [2021]
   Keywords : Cross-modal correspondence; sensory expectation; perception; color psychology;

   Abstract : The purpose of this thesis is to contribute to new insights into how businesses can utilize color cues as a multisensory tool in online ads to evoke positive sensory expectations. An expectation-based approach was used to examine the cross-modal influence of warm relative to cold colored cues. The theory chapter starts with sensory marketing. READ MORE

5. 24. Transition towards plant-based dairy substitutes : An exploratory study on the driving forces and the windows of opportunity for startups

   University essay from KTH/Industriell ekonomi och organisation (Inst.)

   Author : Nishapa Chowpradith; Kevin Kullgren; [2021]
   Keywords : Plant-based Dairy Substitutes; Sustainable Food Startups; Sustainability Transitions; Business Model Innovation; Multi-level Perspective; Växtbaserade Mejeri-substitut; Hållbara Startups; Hållbarhets-övergångar; Business Model Innovation; Multi-level Perspective;

   Abstract : A radical shift in consumption and production of food is necessary to combat climate change. This has sparked interest in diets and their implications on the environment, both among researchers and among consumers. Plant-based dairy substitutes is one field of products that is experiencing significant growth. READ MORE

6. 25. An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Elisabeth Gonzalez Siavichay; [2021]
   Keywords : High moisture extrusion; Soy protein; Vegetable fat; Extrusion cooking; Food technology; Technology and Engineering; Agriculture and Food Sciences;

   Abstract : The goal of this master thesis project was to investigate and develop a minced meat analogue through high moisture extrusion and shredding of soy protein and vegetable fat. Soy protein in the form of soy protein concentrate (SPC) and soy protein isolate (SPI), vegetable fat in the form of high oleic canola oil and a blend containing partially and fully hydrogenated canola oil was utilized in the study. READ MORE