Essays about: "Drying method"

Showing result 21 - 25 of 102 essays containing the words Drying method.

  1. 21. LCA Based Water Footprint Assessment for a White Shirt

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Raveena Muthukumar; [2020]
    Keywords : Water footprint; water scarcity indicator; LCA; organic cotton; reuse of shirt;

    Abstract : The white shirt is widely chosen attire by the people for its comfort and aesthetics. With rising population growth and demand for clothing, the production of white cotton shirts will be increased. The production of the white cotton shirt has various environmental impacts and also leads to water scarcity issues. READ MORE

  2. 22. I vilken omfattning sker spannmålskonservering med propionsyra? : en intervjustudie med lantbrukare i Västerbottens län

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Frida Dahlberg; [2020]
    Keywords : spannmålslagring; krossensilering; propionsyra; spannmål; lagerskador; Västerbotten; Norrland;

    Abstract : Spannmål kan konserveras genom att sänka vattenhalten, sänka temperaturen, hindra syretillförsel eller att tillsätta konserveringsmedel. I dag är att sänka vattenhalten, det vill säga torkning den vanligaste metoden men ska spannmålen användas till djurfoder är torkning inget krav utan då finns det olika metoder till att lagra den fuktig. READ MORE

  3. 23. Ultrasonic Assisted Drying and its Effect on 3D Printability of Minced Beef and Other Foods

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Viktor Lindström; [2020]
    Keywords : Drying; Convection drying; Ultrasound; Ultrasonic drying; 3D-Printing; 3D-Printability; Food; Meat; Beef; Food technology; Livsmedelsteknologi; Technology and Engineering;

    Abstract : The aim of this master thesis project was to investigate the impact on drying kinetics of ultrasound during air drying by a new ultrasonic transducer, on which a patent application has been filed by CSIRO. Convection drying using hot air is currently the conventional method of drying in the industry due to its simplicity and low cost. READ MORE

  4. 24. Development of a Near Infrared Spectroscopy Model for Prediction of Fibre Compounds in Alfalfa

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Christina Andersen; [2020]
    Keywords : alfalfa; lucerne; medicago sativa; green protein powder; NIR; near infrared spectroscopy; model development; matlab; PLS; partial least squares; PCA; principal component analysis; SNV; standard normal variate; fibre prediction; TDF; total dietary fibre; applied microbiology; teknisk mikrobiologi; Technology and Engineering;

    Abstract : Background: This project investigates if it is possible to develop a calibration model from near infrared (NIR) spectroscopic measurements, for determination of the amount and type of fibre fractions within protein powder produced from the legume alfalfa, without performing wet experiments. Alfalfa is also known as Medicago sativa and lucerne, but is in this project further referred to as alfalfa. READ MORE

  5. 25. Reinforced Concrete Structures Subjected to Imposed Deformations: A Study of Cracking due to Shrinkage in Slab Foundations for Residential Houses

    University essay from Lunds universitet/Avdelningen för Konstruktionsteknik; Lunds universitet/Institutionen för bygg- och miljöteknologi

    Author : Henrik Johansson; Martin Heinegård; [2020]
    Keywords : Reinforced concrete structures; nonlinear finite element analysis; crack widths; imposed deformations; shrinkage; foundation slabs; fracture mechanics; Atena 2D; Technology and Engineering;

    Abstract : The need for limiting crack widths in reinforced concrete structures is due to durability, tightness towards gaseous and liquid substances, and for aesthetic reasons. Although concrete cracks at relatively low tensile stresses and can not be avoided, strategies for crack control can be adopted to meet the requirements. READ MORE