Essays about: "healthy eating"
Showing result 1 - 5 of 57 essays containing the words healthy eating.
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1. Sockerskattens roll i utvecklingen av hälsosamma matvanor för barn - en studie som belyser hur en sockerskatt kan påverka svenska livsmedelsföretag.
University essay from SLU/Dept. of EconomicsAbstract : Allt fler länder börjar se ett växande folkhälsoproblem samt att det samhällsekonomiska perspektivet påverkas negativt till följd av en hög sockerkonsumtion bland befolkningen. I Sverige har man börjat se en minskning av direktkonsumtionen av socker (råsocker och bitsocker) samtidigt som intaget av socker i form av choklad, konfektyr som bakverk, godis samt läskedrycker har ökat kraftigt. READ MORE
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2. Understanding factors related to food waste in Swedish primary schools
University essay from Högskolan i Gävle/Avdelningen för byggnadsteknik, energisystem och miljövetenskapAbstract : Production and consumption of food have several environmental impacts, regardless of the type of food production. However, food production can have a particularly large impact on the environment, as it often causes pollution and spreads harmful contaminants in nature. READ MORE
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3. The Economic Effects of Healthy Eating in Sweden: An Analysis of Costs and Benefits
University essay from Lunds universitet/Ekonomisk-historiska institutionenAbstract : Diet-related diseases kill millions of people every year and pose significant costs to the economy and society. In Sweden, this is an increasingly prevalent phenomenon. However, a healthy diet can prevent this. READ MORE
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4. Perceived influences on diet and physical activity among women in socioeconomically disadvantaged neighbourhoods in Uppsala, Sweden: A qualitative study
University essay from Uppsala universitet/Institutionen för kvinnors och barns hälsaAbstract : Background: Type 2 diabetes (T2D) is of increasing public health concern in Sweden. Socioeconomically disadvantaged areas report a higher disease burden of T2D. T2D is highly preventable through health behaviour like eating a healthy diet and being physically active (PA). READ MORE
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5. Effects of plant polar lipids on postprandial glycemic regulation in healthy humans
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : In light of diabetes becoming a global discussion topic, some steps ought to be taken to help reduce the number of individuals suffering from the disease. Keeping good glycemic control through a healthy diet helps prevent diabetes and cardiovascular disease. Plant lipids are increasingly being studied for their postprandial effects on humans. READ MORE