Essays about: "soaking treatment"

Showing result 1 - 5 of 16 essays containing the words soaking treatment.

  1. 1. Optimization of the process-route of a Nickel-base alloy : Investigation of Sigma-phase precipitation in heat treatment

    University essay from Karlstads universitet/Fakulteten för hälsa, natur- och teknikvetenskap (from 2013)

    Author : Felix Andersson; [2023]
    Keywords : Sigma-phase; austenitic stainless steel; Nickel-base alloy; heat treatment; Sigmafas; austenitiskt rostfritt stål; Nickelbas legering; värmebehandling;

    Abstract : The focus of this master’s thesis is on the heat treatment of Ni-base alloys, specifically the risk of intermetallic σ-phases during different stages of heat treatment. The alloy studied is Sanicro®28, a super-austenitic stainless steel produced by Alleima AB. READ MORE

  3. 2. Effects of temperature on germination and juvenile growth in Spinach (Spinacia oleracea L.)

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Gabriel von Rosen; [2022]
    Keywords : indoor farming; vertical farming; hydroponics; spinach; seed germination;

    Abstract : As the worlds urban population grows more and more every year, it becomes increasingly important that cities become more self-sufficient on food. Indoor vertical hydroponic farms offer a solution to this by placing the farm in an urban environment and growing plants in a controlled environment. READ MORE

  4. 3. Creating A Chicken Analogue with Mycoprotein

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Jiayi Zheng; [2022]
    Keywords : meat analogue; mycoprotein; product development; sodium alginate; food technology; Technology and Engineering;

    Abstract : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. READ MORE

  5. 4. Phytic acid in faba bean : the effect of pH, soaking time and heat-treatment to reduce the phytic acid content offaba bean

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecka Sterner; [2022]
    Keywords : Plant-based food; Vicia faba; phytic acid; soaking treatment; anion-exchange chromatography; colorimetric method;

    Abstract : To feed a globally growing population, a challenging shift in the usage of today’s food system is required. This includes a shift towards more sustainable human diets, with increased levels of protein from plant-based sources. Faba bean (Vicia faba L. READ MORE

  6. 5. Optimizing the preparation of cooked chickpea

    University essay from SLU/Department of Molecular Sciences

    Author : Julia Engsner; [2020]
    Keywords : chickpeas; pulses; legumes; boiling; cooking; soaking; treatment; preparation; optimization;

    Abstract : The demand of processing pulses (dry beans, lentil, and peas) into various foods has increased over the recent years as they are considered a sustainable and healthy food. Thus, a sustainable processing of them is equally important for the future. READ MORE