Essays about: "meat analogue"

Showing result 1 - 5 of 6 essays containing the words meat analogue.

1. 1. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues

   University essay from Göteborgs universitet/Graduate School

   Author : Alexej Mikus; Milena Conny Annika Desch; [2022-08-04]
   Keywords : Theory of Planned Behaviour TPB ; meat analogues; perceived sensory attributes; food curiosity; brand trust; consumer intention; consumer behaviour; sustainable consumption; food consumption; confirmatory factor analysis; structural equation modelling; binary logistic regression;

   Abstract : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. READ MORE

3. 2. Creating A Chicken Analogue with Mycoprotein

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Jiayi Zheng; [2022]
   Keywords : meat analogue; mycoprotein; product development; sodium alginate; food technology; Technology and Engineering;

   Abstract : To meet the growing demand of meat alternatives, this project was dedicated to creating a chicken analogue prototype with mycoprotein. Within the project, two approaches of alginate gelation, external (diffusion) crosslinking and internal crosslinking, were studied in this particular food matrix. READ MORE

4. 3. Nyckeln till fibrer : texturbildning i växtbaserade köttanaloger

   University essay from SLU/Department of Molecular Sciences

   Author : Hedvig Bergsten; [2021]
   Keywords : växtbaserade köttanaloger; fiberformation; proteininnehåll; extrudering; shear cell technology; mykoprotein; spinning-system; 3D-printin; proteinskifte;

   Abstract : Marknaden för växtbaserade köttalternativ är hetare än någonsin och lockar till sig allt fler konsumenter. I takt med att köttkonsumtion alltmer pekas ut som en stor klimatbov och generellt diskuteras i negativa ordalag har intresset för köttanaloger ökat kraftigt. READ MORE

5. 4. An investigation of high moisture meat analogues as mince - The influence of process parameters and ingredients on the final texture

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Elisabeth Gonzalez Siavichay; [2021]
   Keywords : High moisture extrusion; Soy protein; Vegetable fat; Extrusion cooking; Food technology; Technology and Engineering; Agriculture and Food Sciences;

   Abstract : The goal of this master thesis project was to investigate and develop a minced meat analogue through high moisture extrusion and shredding of soy protein and vegetable fat. Soy protein in the form of soy protein concentrate (SPC) and soy protein isolate (SPI), vegetable fat in the form of high oleic canola oil and a blend containing partially and fully hydrogenated canola oil was utilized in the study. READ MORE

6. 5. An investigation of rapeseed protein as a new food product

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Sofia Dahlberg; [2017]
   Keywords : food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : The combination of a growing global population and a limiting amount of farmland creates a need for new innovative food products to achieve a global sustainable development and a healthy population. Rapeseed press cake is a low-cost by-product of rapeseed oil production and is very high in protein and fiber. READ MORE