Essays about: "Bakery Industry"

Showing result 1 - 5 of 22 essays containing the words Bakery Industry.

  1. 1. The Future of Urban Last Mile Deliveries - Not a piece of cake

    University essay from Lunds universitet/Teknisk logistik

    Author : Hannah Renhed; Martina Kylebäck Wennerlöf; [2023]
    Keywords : Urban last mile delivery; customer demands; sustainability; outsourcing; Technology and Engineering;

    Abstract : Urban last mile delivery has become an increasingly relevant topic in this day and age, where the urban population is growing at the same time as climate change forces nations to limit emissions. The demand for fast and flexible deliveries in urban areas accelerates, which further escalates the need to optimize these last mile deliveries since they are the most polluting part of the supply chain. READ MORE

  3. 2. Development of an Improved Demand Planning Process - A Case Study at KåKå

    University essay from Lunds universitet/Teknisk logistik

    Author : Emma Hall; Clara Kronberg; [2023]
    Keywords : Sales Operations Planning; Demand Planning; Forecasting; Product Categorization; Non-manufacturing; Bakery Industry; Technology and Engineering;

    Abstract : Background: Operations planning and control has undergone an extensive shift from an individual company focus to a complete supply chain focus which has required a new common approach for supply chain planning and control to evolve. Increasing competition and globalization has created complexity in supply chain planning and integration since it requires a new cross-functional approach. READ MORE

  4. 3. A framework for digitalized information management in food value chains : A study in the Swedish bread and bakery manufacturing industry

    University essay from Jönköping University/JTH, Produktionsutveckling

    Author : Tobias Hedlund; Larsina Namroud; [2022]
    Keywords : Decision-making; Digitalization; Food value chain; Information management;

    Abstract : Purpose: Information management is crucial for a food manufacturing company as it increases productivity, lowers cost, and enables traceability as well as data-driven decision-making. A lack of information management leads to consequences such as lack of customer demand and requirements, which result in high inventory or stockout. READ MORE

  5. 4. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Carolin Bischoff; [2021]
    Keywords : Rheology; Xanthan gum; Gluten-Free; Food Technology; Technology and Engineering;

    Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE

  6. 5. Food waste in bakeries- quantities, causes and treatment

    University essay from SLU/Department of Molecular Sciences

    Author : Maryna Iakovlieva; [2021]
    Keywords : bakery waste; bakeries; causes of losses; producers; Swedish bread industry; take-back agreement;

    Abstract : Bread waste represents a considerable part of food waste in Sweden, and in general, food waste can have a significant impact on the environment. This study assesses the quantity of food waste in bakeries and identifies the main causes of waste during the production of baked products. A sample was taken from the total number of bakeries in Sweden. READ MORE