Essays about: "Swedish bread industry"

Showing result 1 - 5 of 8 essays containing the words Swedish bread industry.

1. 1. A framework for digitalized information management in food value chains : A study in the Swedish bread and bakery manufacturing industry

   University essay from Jönköping University/JTH, Produktionsutveckling

   Author : Tobias Hedlund; Larsina Namroud; [2022]
   Keywords : Decision-making; Digitalization; Food value chain; Information management;

   Abstract : Purpose: Information management is crucial for a food manufacturing company as it increases productivity, lowers cost, and enables traceability as well as data-driven decision-making. A lack of information management leads to consequences such as lack of customer demand and requirements, which result in high inventory or stockout. READ MORE

3. 2. Food waste in bakeries- quantities, causes and treatment

   University essay from SLU/Department of Molecular Sciences

   Author : Maryna Iakovlieva; [2021]
   Keywords : bakery waste; bakeries; causes of losses; producers; Swedish bread industry; take-back agreement;

   Abstract : Bread waste represents a considerable part of food waste in Sweden, and in general, food waste can have a significant impact on the environment. This study assesses the quantity of food waste in bakeries and identifies the main causes of waste during the production of baked products. A sample was taken from the total number of bakeries in Sweden. READ MORE

4. 3. Bread Nouveau

   University essay from Lunds universitet/Industridesign

   Author : Axel Landström; Victor Isaksson Pirtti; [2020]
   Keywords : Arts and Architecture; Technology and Engineering;

   Abstract : In 2018 90 billion tonnes of raw material was extracted globally. It is estimated 20% of this went to waste and with the quickening pace of global metabolism this figure is predicted to have doubled by 2060. READ MORE

5. 4. An evaluation of the role of PromOat® on the stability of oil-in-water emulsions

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Bernardo Paul; [2020]
   Keywords : oat β-glucans; emulsion stability; critical overlap concentration; droplet profiling; depletion; food technology; livsmedelsteknologi; Technology and Engineering;

   Abstract : Background. In the past years, there has been a major shift towards the consumption of healthier, more sustainable, and more convenient food products. These trends have triggered a response from the food industry, instigating the reformulation of several products. READ MORE

6. 5. Decision-Making in Portfolio Management; A qualitative case study on how Polarbröd can utilize their product portfolio and improve prioritization between projects with regard to risk and value

   University essay from Göteborgs universitet/Graduate School

   Author : Lisa Hallinger; Josefine Fager; [2016-09-27]
   Keywords : New Product Development; Portfolio Management; Decision-Making; Prioritization; Risk Assessment; Value Assessment; Food Production Industry; Bread Industry;

   Abstract : Due to the fast changing market environment of today, with increasing globalisation, technological development, and steadily changing customer demand, research show that it is of significant importance to detect how companies use their resources in order to develop new products to ensure their future survival and prosperity. This qualitative case study provides insights on how portfolio management can enhance the decision-making and prioritization between development projects and the process of assessing components of risk and value potential of new products. READ MORE