Essays about: "Food preference"
Showing result 11 - 15 of 83 essays containing the words Food preference.
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11. Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage cereals in Sweden is limited, and therefore this thesis aims to, firstly, explore acceptance, awareness and preferences among a specific consumer group; students in the agriculture program at the Swedish University of Agricultural Sciences, and, secondly, quality perception in relation to heritage cereals among consumers, bakers and retailers, in a Swedish context. READ MORE
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12. Diversification of predators in multi-trophic communities: A trait-based theoretical approach
University essay from Lunds universitet/Examensarbeten i bioinformatikAbstract : One of the main challenges in ecology and evolutionary biology is to understand how biodiversity emerges and is maintained, given the complexity of ecological and evolutionary processes combined. Understanding how multi-trophic interactions occur from a theoretical perspective is highly relevant for our understanding of diversification in complex ecosystems. READ MORE
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13. The role of gender equality on rural women development in agriculture : case study: koperative duhinge ikigori kanjongo “KODIKA”, Nyamasheke district, Rwanda
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Gender is as a contract in society regulating the relations between men and women. But Gender equality is referred to as equal rights, roles and responsibilities for men and women. It is a crucial element in sustainable development, and it is considered as human rights. READ MORE
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14. Factors influencing the white-backed woodpeckers' (Dendrocopos leucotos) choice of feeding trees in the Umeå region
University essay from Umeå universitet/Institutionen för ekologi, miljö och geovetenskapAbstract : Saving the white-backed woodpecker (Dendrocopos leucotos) from extinction in Sweden has been an ongoing struggle for decades. Despite this, there have been remarkably few studies on the species ecology in Sweden, especially in the north. READ MORE
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15. FOOD PREFERENCES ASSOCIATED WITH AGE, SEX ANDWEIGHT CATEGORY.
University essay from Örebro universitet/Institutionen för naturvetenskap och teknikAbstract : A large proportion of the population is over 65 years of age and this will continue to rise inthe years to come. According to the World health organization and the US National instituteof aging, as a person ages an increasing loss of appetite leads to problems of getting thenecessary nutrition. READ MORE
