Essays about: "Food-associated carbohydrates"
Found 2 essays containing the words Food-associated carbohydrates.
1. Is sugar as sweet to the palate asseeds are appetizing to the belly? : Taste responsiveness to seven sweet-tastingsubstances in white-faced sakis (Pithecia pithecia)University essay from Linköpings universitet/Institutionen för fysik, kemi och biologi
Abstract : Differences in taste perception between species are thought to reflect evolutionaryadaptations to dietary specializations such as seed predation. By employing a two-bottlepreference test, the purpose of the current study was to evaluate the taste responsiveness forfive food-associated carbohydrates and two steviol glycosides in four adult white-faced sakis(Pithecia pithecia). READ MORE
2. Gustatory responsiveness of West African Chimpanzees (Pan troglodytes verus) to seven substances tasting sweet to humansUniversity essay from Linköpings universitet/Institutionen för fysik, kemi och biologi
Abstract : Comparative studies of taste perception have found that primates may differ markedly in their sensitivity for substances perceived as sweet by humans. These findings raise questions about the reason that may underlie these differences in sweet-taste sensitivity between species. READ MORE