Essays about: "Lacticaseibacillus paracasei"
Found 1 essay containing the words Lacticaseibacillus paracasei.
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1. Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese
University essay from SLU/Department of Molecular SciencesAbstract : Modern cheese manufacturing uses a known starter culture of lactic acid bacteria (SLAB) for the fermentation of lactose to lactic acid. There is, however, often a second fermentation in cheese manufacturing by non-starter lactic acid bacteria (NSLAB). READ MORE
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