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Showing result 1 - 5 of 12 essays matching the above criteria.

  1. 1. A Comparative Study Between Detection Methods for Spoilage Microorganisms in Fruit Juice

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Hannah Viklund; Lovisa Persson; [2023]
    Keywords : Alicyclobacillus; ACB; pear; IFU method; applied microbiology; Agriculture and Food Sciences;

    Abstract : The main concerns of food spoilage in fruit juices are the off-flavours and off-odours caused by microorganisms. In order to ensure high quality products, these microorganisms must therefore be eliminated or below a certain limit. READ MORE

  3. 2. Temperaturens inverkan på tillväxt av olika mikroorganismer på frysta livsmedel

    University essay from SLU/Department of Molecular Sciences

    Author : Almohannad Alahmad; [2022]
    Keywords : Frysning; ; förskämning; hållbarhet; mikroorganism; upptining;

    Abstract : Metoder för att bevara mat har varit en viktig aspekt för att säkra livsmedelsförsörjningen genom historien. Frysning och andra konserveringsmetoder har använts med framgång under årens lopp för att förlänga livsmedels hållbarhetstid, men det finns ibland mikroorganismer på livsmedel som kan växa till mängder som kan leda till sjukdom och utgöra problem för individers hälsa, eller så kan de förskämma livsmedel. READ MORE

  4. 3. 16S Nanopore sequencing of Lactobacillus spp. in Apis mellifera, and investigation of their bacteriocin activity

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Simon Kjellman; [2022]
    Keywords : ;

    Abstract : Apis mellifera is the most common honeybee species in the world. In recent years, there have been several reports of declines in wild, and domesticated populations. Central to honeybee health are the mutualistic relationships they have with their intestinal microbiome. READ MORE

  5. 4. Lactobacillus spp. in honey bees of southwestern Sweden : A feasible gut-analysis via long-read 16S nanopore sequencing

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Erik Xinxo; [2022]
    Keywords : ;

    Abstract : Together with other pollinating animals, honeybees maintain an ecological stability and pollinate both wild and cultivated plants, contributing to the preservation of natural ecosystems and overall security of food production. Unfortunately, honeybees across the world are dying at a dramatic rate, which is very dangerous for the biosecurity of this planet. READ MORE

  6. 5. Identification of Lactobacillus species in honey using 16S rRNA gene sequencing

    University essay from Högskolan i Skövde/Institutionen för biovetenskap

    Author : Robherta Ferreira de Vilcinskas; [2022]
    Keywords : ;

    Abstract : Honey is a natural product composed of numeral substances and microorganisms. Although honey presents physicochemical properties that confer antimicrobial characteristics, certain microorganisms are still able to survive and multiply in honey. READ MORE