Essays about: "Mucor"
Showing result 1 - 5 of 7 essays containing the word Mucor.
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1. Edible Fungal Production using Acetic Acid as Carbon and Energy Source
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Volatile fatty acids (VFAs) have become attractive and gained high research interest due to its significance for the chemical industry and economical advantage. These acids can be produced by utilizing organic waste such as food waste as substrate through anaerobic digestion. READ MORE
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2. Mucor indicus potential inom producering av öl : jämförelse mot Saccharomyces cerevisiae, påverkan av mäskningstemperaturen
University essay from SLU/Department of Molecular SciencesAbstract : En av dom vanligaste mikroorganismerna som används vid produktion av öl är Saccharomyces cerevisiae. Dess goda förmåga att omvandla socker till etanol samt bidragandet med smakämnen till den färdiga produkten är några av egenskaperna som gör S. cerevisiae så användbar. READ MORE
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3. Opportunistic pathogenic filamentous fungal species in health supplements : potential risk to immune compromised individuals
University essay from SLU/Department of Molecular SciencesAbstract : Invasive fungal infections (IFI) are a threat to individuals with a suppressed immune system and the rate of IFI cases in the world is increasing. These types of infections occur both at home and during hospitalization. READ MORE
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4. Co-cultures of Yeasts and Zygomycetes in the Form of Pellets Methods for the Preparation of Pellets and Biocapsules, Their Properties and Applications
University essay from Högskolan i Borås/Institutionen IngenjörshögskolanAbstract : Many industrially important fungi can grow in the form of small spherical pellets.Such pellets reduce the viscosity and enhances mass transfer rates in culture broths.The pelleted morphology also influences the fungus’s metabolism, directing it tospecific metabolites. The pellets are easily harvested from the broth and recycled. READ MORE
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5. Svampsamhällen och svampsjukdomar på åkerböna samt svamparnas inverkan på grobarheten
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Broad beans are becoming a larger crop in Sweden. This is probably due to the current discussion about the cultivation of soya beans that are imported to be used as protein fodder. Broad beans are a good break crop in a small grain intensive crop rotation and works as a protein source for animals together with for example ley. READ MORE