Essays about: "My food"
Showing result 1 - 5 of 236 essays containing the words My food.
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1. Temperature Shocks and Price Stability
University essay from Handelshögskolan i Stockholm/Institutionen för nationalekonomiAbstract : This thesis investigates the interplay between temperatures and prices in an advanced economy context. To this end, I estimate the impulse response to a 1°C temperature anomaly on the UK economy. READ MORE
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2. How distributional equity affects evolutionarily sustainable landscape management
University essay from Göteborgs universitet / Institutionen för biologi och miljövetenskapAbstract : As the human population rapidly grows, ensuring food availability for everyone will require substantial agricultural intensification in a sustainable manner. This must however be achieved without negatively impacting ecosystems or stakeholders' (e.g. farmers) livelihoods. READ MORE
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3. Could Organic waste be a solution for food security in India? : an interview study on the opportunities and barriers of city compost adoption in Maharashtra
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The purpose of this study was to identify different barriers and opportunities that might be influencing farmers in their decision to adopt city compost. To identify relevant factors I conducted semi structured interviews with farmers and relevant stakeholders. READ MORE
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4. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikAbstract : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. READ MORE
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5. Evaluating the effects of climate change on Arctic char : including impacts of brown trout competition
University essay from SLU/Dept. of Wildlife, Fish and Environmental StudiesAbstract : Climate change is predicted to increase the average global temperature with 1.5 °C between 2030 and 2052. The areas that are most vulnerable for climate change are the arctic regions. Arctic char (Salvelinus alpinus) is a cold-water salmonid species with the most northern distribution of all freshwater fish species. READ MORE