Essays about: "Oat protein"

Showing result 21 - 25 of 29 essays containing the words Oat protein.

  1. 21. Enzyme-aided production of lipid emulsifiers from side-streams of the food industry: rapeseed press cake and oat oil

    University essay from Lunds universitet/Bioteknik (master)

    Author : Renske Bouma; [2017]
    Keywords : Lipid emulsifiers; enzymes; side-streams food industry; rapeseed press cake; oat oil; Technology and Engineering;

    Abstract : The goal of this thesis project was to utilize side-streams of the food industry, namely rapeseed cake and oat oil, by enzyme-aided production of lipid emulsifiers. The first objective was to extract lipids from the rapeseed press cake and increase protein yield, by adding an enzymatic step to the already existing protein extraction procedure developed by the food department of Lund University. READ MORE

  3. 22. Complete genome characterization of barley yellow dwarf virus-OYV

    University essay from SLU/Department of Plant Biology (from 140101)

    Author : Kanitha Sathees; [2016]
    Keywords : complete nucleotide sequence; genome organization; barley yellow dwarf virus-OYV BYDV-OYV ; Luteovirus; recombination;

    Abstract : Barley yellow dwarf-associated viruses (BYD-associated viruses) belong to the family Luteoviridae and are of high economical relevance for cultivation of cereals. BYD-associated viruses are phloem-restricted pathogens that cause yellowing and reddening of leaves, plant dwarfing and reduction in size and number of grains. READ MORE

  4. 23. Sequence characterization of Barley yellow dwarf virus – OYV

    University essay from SLU/Department of Plant Biology (from 140101)

    Author : Kanitha Sathees; [2015]
    Keywords : Barley yellow dwarf virus-OYV BYDV-OYV ; sequences; virus taxonomy; genome organization; phylogenetic analysis;

    Abstract : Barley yellow dwarf (BYD)-associated viruses are economically important in a wide range of cereals and grasses worldwide. These viruses belong to family Luteoviridae and are efficiently transmitted by aphids in a circulative and non-propagative manner. BYD-associated viruses have a genome of single-stranded positive sense RNA (+ssRNA). READ MORE

  5. 24. Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa)

    University essay from SLU/Dept. of Food Science

    Author : Christine Thuresson; [2015]
    Keywords : Quinoa; Chenopodium quinoa; Cañahua; Chenopodium pallidicaule; plant-based beverage; α-amylase; β-amylase;

    Abstract : The aim of this project was to develop and make studies on a liquid suspension based on quinoa (Chenopodium quinoa). Quinoa is an Andean pseudo-cereal from South America that is considered to be gluten free. A screening was set up to standardize the method for making a beverage. READ MORE

  6. 25. Protein and Energy Intake in Children with Cow’s Milk Protein Allergy : The results of three-day estimated food records in Swedish children 2-11 years of age compared to control group

    University essay from Institutionen för kostvetenskap

    Author : Jenny Edqvist; Mariam Hassan; [2013]
    Keywords : ;

    Abstract : Background: Cow’s Milk Protein Allergy (CMA) is one of the most common food allergies among young children. There is no effective treatment for CMA aside from elimination diets, which increase the risk for malnutrition. READ MORE