Essays about: "Organic egg"
Showing result 1 - 5 of 23 essays containing the words Organic egg.
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1. BSF-colony management efficiency at a large scale fly larvae composting company in Kenya – A field study
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : The majority of organic waste globally is either dumped or placed on landfills, which can result in spreading of disease and pests, methane gas emissions, the deterioration of landscapes and odour pollution. One of the solutions to poor organic waste management is to create value from waste. READ MORE
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2. Biocatalysis in Pickering emulsions
University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)Abstract : Employing enzymes as catalysts in the production of chiral amines that are both used as building blocks and active pharmaceutical ingredients might be promising due to milder reaction conditions compared to non-biological catalysts, exclusion of heavy metals, high selectivity towards substrates and precision in chirality of the products. Transaminases are attractive for the use in this process. READ MORE
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3. Effekten av PCB126 in vitro på tidig embryonalutveckling hos nötkreatur
University essay from SLU/Dept. of Clinical SciencesAbstract : Polyklorerade bifenyler (PCB) är industrikemikalier som började framställas i stora mängder under 1930-talet. Kommersiellt har PCB varit tillgängligt som komplexa kemiska blandningar i bland annat bekämpningsmedel, färg, plaster och olika elektriska komponenter. PCB är en grupp av över 200 dioxin- eller icke dioxinlika klorerade kolväten. READ MORE
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4. Perfluorooctane sulfonate (PFOS) and related chemicals in eggs from Sweden and China
University essay from Örebro universitet/Institutionen för naturvetenskap och teknikAbstract : Dietary intake is one of the major routes of human exposure to perfluoroalkyl and/or polyfluoroalkyl substances (PFAS). The objective of this study was to measure perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA) and perfluorohexane sulfonic acid (PFHxS) in organic and conventional egg from Sweden (n=8, consisted of 4 pooled eggs and 4 individuals) and China (n=9, consisted of 4 pooled eggs and 5 individuals) and compare the concentrations of PFAS between the two categories (organic and conventional). READ MORE
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5. Trace level analyses of selected perfluoroalkyl substancesin food: Method development and validation
University essay from Örebro universitet/Institutionen för naturvetenskap och teknikAbstract : To comprise the future requirements to detect low levels of perfluoroalkane acids, includingbranched and linear perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA),and perfluorohexane sulfonic acid (PFHxS) in food items, here analytical methods fordetermination of PFOS, PFOA and PFHxS in six different food matrices (cow milk, butter,chicken egg, chicken meat, beef, and fish) were optimized and validated. The optimizedmethod was based on alkaline digestion and solid-liquid extraction using acetonitrile,followed by solid phase extraction (SPE) using a weak anion exchange cartridge as clean-up. READ MORE