Essays about: "Plant sciences"
Showing result 1 - 5 of 367 essays containing the words Plant sciences.
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1. Reaching Food Security: The legislative challenges of Seed exchange in kind : a discourse analysis of the European Commission’s PRM proposal
University essay from SLU/Department of Molecular SciencesAbstract : On the 5th of July 2023, the European Commission presented a new Plant Reproductive Material directive with a general objective of ensuring high quality and diversity that contributes to food security, protects biodiversity, and restores forest ecosystems. The aims are to increase efficiency and promote and support mainly sustainable innovation. READ MORE
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2. Shifting focus from yields to food supply : an evaluation of the ‘number of people fed per hectare’ indicator at farm and national level
University essay from SLU/Department of Molecular SciencesAbstract : The challenge of feeding a growing global population while reducing the pressure on climate and ecosystems has gained much attention in research over the last decades. A crucial yet often overlooked aspect in research addressing this complex challenge is the efficiency of food production in meeting nutritional needs within the constraints of global cropland resources. READ MORE
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3. Between Environmental Burden and Utopia: Music and Art Festivals as Prefigurative Spaces for Sustainability Transformations
University essay from Lunds universitet/LUCSUSAbstract : There is a need to identify leverage points for a broader cultural transformation that addresses the root causes of the nature-climate emergency. Music and art festivals are creative free spaces outside the everyday workings of society that have the potential to plant the seeds of a holistic, sustainable future. READ MORE
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4. The impact of CO2 fertilisation on foliage in West and East Africa
University essay from Lunds universitet/Institutionen för naturgeografi och ekosystemvetenskapAbstract : Anthropogenic impact on terrestrial ecosystems continues to grow as we further enhance atmospheric Carbon Dioxide (CO₂) concentrations. The changing climatic conditions and direct influence of CO₂ on vegetation has a big impact on ecosystem functions. READ MORE
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5. The Impact of Oat and Fruit Consumption on Short-Chain Fatty Acid Production
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This study explored the importance of short-chain fatty acids (SCFAs) in maintaining gut health and how different diets affect their levels. Blood plasma and serum samples from mice subjected to two intervention studies on oats and fruits were analysed to determine SCFA concentrations. READ MORE