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Found 3 essays matching the above criteria.
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1. Marketing of free-from products in Swedish bakeries and patisseries
University essay from Karlstads universitet/HandelshögskolanAbstract : Food trends are evolving in many ways and one of the biggest upcoming trends is the free-from diet, which represents products free from allergen ingredients such as gluten, lactose, etc. The trend has reached individuals with food intolerances as well as people with a health conscious mind who believe this being a healthier way of living. READ MORE
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2. 3 in 1 Bread : Functional, bioavailable and meeting the health claims – how difficult can it be?
University essay from SLU/Dept. of Food ScienceAbstract : Habitual consumption of inappropriate diets has not only been associated with insuf-ficient intake of micronutrients, but also increases risk factors for many chronic dis-eases such as obesity, diabetes and cardiovascular diseases etc. In the field of food science, new opportunities have evoked where advanced food technology and nutri-tional science have been combined to develop functional food, which is food products with the purpose to bring the gap between food and health closer. READ MORE
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3. The Influence of Eco-labeled Products on Consumer Buying Behavior : By focusing on eco-labeled bread
University essay from Akademin för hållbar samhälls- och teknikutvecklingAbstract : Research Question: How eco-label can influence on consumer buying behavior by focusing on bakery industry. Purpose: The main objective of this research is to identify and analyze how eco-label on bread can influence on consumer buying behavior. Furthermore, the thesis will propose suggestions for the food markets future improvements. READ MORE
