Essays about: "Substitution effect"
Showing result 11 - 15 of 76 essays containing the words Substitution effect.
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11. Långsiktig analys av en skogsfastighets kolbalans : betydelse av olika sätt att bruka skogen och ta hänsyn till trädprodukter och substitutionen
University essay from SLU/Dept. of Forest Ecology and ManagementAbstract : För att hantera den ökande mängden atmosfärisk CO2 behöver skogen användas så att dess förmåga att binda CO2 på ett effektivt sätt utnyttjas. I och med EU:s nya taxonomi 2020 behöver markägare redovisa en klimatnyttoanalys för att påvisa inbindningen av CO2 på fastigheten. READ MORE
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12. Filtering of Clinical NGS Data to Improve Low Allele Frequency Variant Calling
University essay from Uppsala universitet/Institutionen för biologisk grundutbildningAbstract : Massive parallel sequencing (NGS) is useful in detecting and later classifying somatic driver mutations in cancer tumours. False-positive variants occur in the NGS workflow and they may be mistaken for low frequency somatic cancer mutations in a patient sample. READ MORE
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13. Synthesis and thermoelectric properties of Cr1-xMexN (Me = Mo, V)
University essay from Linköpings universitet/TunnfilmsfysikAbstract : Among emerging materials systems for thermoelectric applications, the early transition-metal nitrides based on ScN and CrN show unexpectedly promising properties. These properties are determined by high Seebeck coefficient, low thermal conductivity, and high electrical conductivity. READ MORE
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14. Patterns and Determinants of Payout Policy in the 21-st Century : A study of the Nordic Countries.
University essay from Umeå universitet/FöretagsekonomiAbstract : Payout policies is one of the most discussed topics in corporate finance. Since Miller & Modigliani (1961) dividend irrelevance theory, which was based on perfect markets, many theories have been developed in order to incorporate market imperfections to payout decisions. READ MORE
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15. Molecular Interactions Between Xanthan Gum, Psyllium, Milk Proteins and Starches, and Their Implications on Gluten-Free Bakery Products
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten in bread can cause severe health problems in patients with celiac disease. However, gluten-free substitutions often show impaired quality characteristic like a liquid dough because of a missing gluten-network or accelerated staling due to the high amount of gluten-free starch. READ MORE