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Showing result 21 - 25 of 286 essays matching the above criteria.
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21. Sustainable Recipe Recommendation System: Evaluating the Performance of GPT Embeddings versus state-of-the-art systems
University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskapAbstract : Background: The demand for a sustainable lifestyle is increasing due to the need to tackle rapid climate change. One-third of carbon emissions come from the food industry; reducing emissions from this industry is crucial when fighting climate change. READ MORE
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22. Upscaling agroecology in Sweden : a participatory-backcasting approach to investigate top-down measures for promoting an agroecological transition of the Swedish agricultural system
University essay from SLU/Dept. of People and SocietyAbstract : Alongside its important contribution to the increase of yields, industrial agriculture has also generated environmental, social and economical negative side effects. Moreover, the forecasted growth of the world’s population puts more pressure for solutions on how to increase food supply while reducing the negative effects of the current agricultural system. READ MORE
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23. GPS-intervaller för registrering av habitatval, rörelsemönster, tillväxt och dödlighet hos nötboskap : en förberedelse inför praktiska tester i Kenya
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Tillväxt och dödlighet hos nötboskap kopplat till födobrist, sjukdom och rovdjur är av hög vikt att följa. Framför allt när det gäller extensiva produktionssystem. I denna litteraturstudie undersöks vilka mätintervaller som är lämpligast att nyttja vid GPS-övervakning. READ MORE
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24. The Paradox of Food Waste and Food Insecurity : Exploring Donation and Redistribution of Surplus Food through a Multi-Level Perspective
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Around one million tonne of food is annually wasted in Sweden, of which 100,000 tonne of surplus foodis wasted in the retail sector. Even if redistribution of surplus food is the second most preferable optionto reduce food waste according to the food waste hierarchy, only 5% of surplus food in retail is donated. READ MORE
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25. Food preparedness and the protection of agricultural land among municipalities : A case study in Haninge and Heby municipalities
University essay from KTH/Hållbar utveckling, miljövetenskap och teknikAbstract : Food provision in times of environmental and social crises has become a hot topic over recent years. The covid-19 pandemic and the Russian war on Ukraine have led to a re-evaluation of Swedish food preparedness. READ MORE