Essays about: "Överskottsmat"

Found 4 essays containing the word Överskottsmat.

  1. 1. The Paradox of Food Waste and Food Insecurity : Exploring Donation and Redistribution of Surplus Food through a Multi-Level Perspective

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Julia Berglund; [2023]
    Keywords : Surplus food; food waste; food insecurity; donation; redistribution; systems thinking; multi-level perspective; Överskottsmat; matsvinn; matfattigdom; donation; omfördelning; systemtänk;

    Abstract : Around one million tonne of food is annually wasted in Sweden, of which 100,000 tonne of surplus foodis wasted in the retail sector. Even if redistribution of surplus food is the second most preferable optionto reduce food waste according to the food waste hierarchy, only 5% of surplus food in retail is donated. READ MORE

  3. 2. Modeling Sustainable Distribution of Surplus Food in Sweden Using System Dynamics

    University essay from KTH/Skolan för elektroteknik och datavetenskap (EECS)

    Author : Hugo Hjelm; Oskar Pontenius; [2023]
    Keywords : ;

    Abstract : Surplus food is defined as food that necessarily is not used for its main purpose. This type offood can either become absolute food waste or go towards human consumption, animal feed, oranaerobic digestion. There are many ways for surplus food to be distributed since there are severalaspects to look at when doing this. READ MORE

  4. 3. Food waste reduction in Swedish food retail : Understanding barriers and incentives

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Ellen Ejnarsson; Sofia Bengtsson Ekström; [2020]
    Keywords : Food retail; Food waste; Reduction; Prevention; Financial incentives; Public intervention; Livsmedelsbutik; Matavfall; Matsvinn; Reduktion; Förebyggande; Finansiella incitament; Styrmedel;

    Abstract : In Sweden, the retail sector is responsible for 8% of the total supply chain waste. Although the number is relatively small, the retail sector is of key importance for food waste minimization since retail stores collect large amounts of food and connect with consumers and producers in a limited, clearly defined number of places. READ MORE

  5. 4. LCA av innovative matsvinnsentreprenörer : en studie ur ett socialt- och miljöperspektiv

    University essay from SLU/Dept. of Energy and Technology

    Author : Mikaela Berglund; [2017]
    Keywords : Matsvinn; Hållbar utveckling; Livscykelanalys; Klimatpåverkan; Övergödning; Markanvändning;

    Abstract : Omkring 1/3 av all den mat som produceras idag kastas i de olika leden i livsmedelskedjan, stora delar av den maten är fullt ätbar och kastas i onödan. Mat som produceras men som inte hinner nå tallriken förbrukar mängder av olika resurser och bidrar till stor miljöpåverkan helt i onödan. READ MORE