Essays about: "Wheat DNA analysis"

Found 3 essays containing the words Wheat DNA analysis.

1. 1. Analyses of circular DNA molecules in the leafhopper Psammotettix alienus for identification of viruses and plasmids

   University essay from SLU/Dept. Of Plant Biology

   Author : Jeremiah Sigalla; [2019]
   Keywords : blue dwarf disease; leafhopper; phylogenetic analysis; psammotettix alienus; rolling circle amplification; wheat blue dwarf phytoplasma; wheat dwarf disease; wheat dwarf virus;

   Abstract : Microorganisms often depend on vectors for transmission. A single vector may carry different species of microorganisms such as fungi, bacteria and viruses. In Sweden, leafhoppers of the species Psammotettix alienus are known as a vector of wheat dwarf virus, but they may be carriers of other microorganisms as well. READ MORE

3. 2. Characterisation of Wheat dwarf virus isolates from the vector Psammotettix alienus

   University essay from SLU/Department of Plant Biology (from 140101)

   Author : Louise Lidemalm; [2013]
   Keywords : diversity; leafhopper; PCR; phylogenetic analysis; Psammotettix alienus; rolling circle amplification; sequence; vector; wheat; wheat dwarf disease; Wheat dwarf vector; whole genome amplification;

   Abstract : Wheat dwarf disease caused by Wheat dwarf virus (WDV) can cause a lot of damage in wheat fields by reduction of yield. WDV belongs to the genus Mastrevirus in the family of Geminiviridae and it is transmitted by the leafhopper Psammotettix alienus. READ MORE

4. 3. Evaluation and optimization of four real-time PCRs, using TaqMan-probes, for detection of and discrimination between barley, oat, rye and wheat

   University essay from Institutionen för medicinsk biokemi och mikrobiologi

   Author : Kristofer Björklund; [2008]
   Keywords : Gluten containing cereals; coeliac disease; cereal-specific analysis; gluten-free food; polymerase chain reaction;

   Abstract : Coeliac disease is a chronic inflammatory disease treated with a gluten-free diet, excluding barley, rye and wheat. Hence, there is a demand for methods able to detect gluten in foods in order to ensure correct labeling of products. READ MORE