Essays about: "Yeast Viability"

Showing result 1 - 5 of 10 essays containing the words Yeast Viability.

  1. 1. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Megha Komahan; [2023]
    Keywords : Flow cytometry; yeast; lactic acid bacteria; fermentation; cell viability; applied microbiology; Technology and Engineering;

    Abstract : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. READ MORE

  3. 2. Developing an Automated System for Yeast Culture Cultivation and Control using Flow Cytometry

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Sara Magnusson; [2023]
    Keywords : Yeast; flow cytometry; applied microbiology; Technology and Engineering; Biology and Life Sciences;

    Abstract : Flow cytometry is a versatile tool for monitoring a microbial population at a single-cell level. Multiple parameters can be monitored based on the users’ requirements through the utilization of different dyes, biosensors etc. READ MORE

  4. 3. Evaluation of strategies for construction of protease libraries in yeast.

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Sidharth Jaya Sankar; [2022]
    Keywords : Yeast; GFP-fusion technology; protease; applied microbiology; Technology and Engineering;

    Abstract : Proteases are a group of enzymes that are involved in breaking down larger proteins into smaller polypeptides or single amino acids, and they are used in various applications. In this project, the potential of budding yeast Saccharomyces cerevisiae as host for the construction of protease libraries is evaluated. READ MORE

  5. 4. Optimizing Growth Conditions for Lactic Acid Bacteria

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Lorenzo García Tejada; [2021]
    Keywords : Lactic Acid Bacteria; Optimization; Cell growth; Lactic acid production; Oxygen; Yeast extract; Wood hydrolysate; Poly-lactic acid; Chemical engineering; Technology and Engineering;

    Abstract : High production titers are paramount in lactic fermentation processes aimed towards poly lactic acid (PLA) manufacturing. Optimization of the fermentation stage is therefore essential for the viability of the process. READ MORE

  6. 5. Non-alcoholic beer with maltose negative yeast strain Saccharomycodes ludwigii

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Lucas Lissner; [2018]
    Keywords : Non-alcoholic beer; Saccharomycodes ludwigii; Changed mashing; food technology; livsmedelsteknologi; Chemistry; Technology and Engineering;

    Abstract : Non-alcoholic beer is gaining more attention in the brewing industry due to the negative health and economic consequences of alcohol consumption, even smaller microbreweries are showing interest in the production of non-alcoholic beer. Producing non-alcoholic beer has been restricted to the large breweries due to the special equipment needed and the high investment costs, but by using biological methods the process can be adapted to a traditional brewing setup. READ MORE