Essays about: "baking thesis"

Showing result 1 - 5 of 19 essays containing the words baking thesis.

  1. 1. Thermal and flow field validation of lattice Boltzmann method solver

    University essay from Luleå tekniska universitet/Institutionen för teknikvetenskap och matematik

    Author : André Skagius-Kallin; [2023]
    Keywords : Lattice Boltzmann method; heat transfer; flow field;

    Abstract : Computational fluid dynamics, abbreviated CFD, is a valuable tool for several engineering applications. Applications such as heating, cooling or drying are some examples of areas where CFD is used. READ MORE

  3. 2. Evaluation of strategies for construction of protease libraries in yeast.

    University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/Bioteknik

    Author : Sidharth Jaya Sankar; [2022]
    Keywords : Yeast; GFP-fusion technology; protease; applied microbiology; Technology and Engineering;

    Abstract : Proteases are a group of enzymes that are involved in breaking down larger proteins into smaller polypeptides or single amino acids, and they are used in various applications. In this project, the potential of budding yeast Saccharomyces cerevisiae as host for the construction of protease libraries is evaluated. READ MORE

  4. 3. Swedish wheat in the changing climate : screening for stable spring wheat genotypes from 2017 and 2018 with focus on protein quality for bread-making

    University essay from SLU/Dept. of Plant Breeding (from 130101)

    Author : Axel Belsing; [2021]
    Keywords : wheat; gluten protein; bread-making quality; stability; climate variation; breeding; SE-HPLC; micro-structure;

    Abstract : In recent years, wheat production and protein quality in wheat have been affected by climatic changes in Sweden and in many other parts of the world. Protein quality of wheat, determining the bread-making quality of flour, is a parameter sensitive to climate fluctuations and its stability has not been studied so far. READ MORE

  5. 4. Fractionation of Wheat Bran for Utilisation in Biorefinery

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Gabriella Haag; [2021]
    Keywords : Wheat bran; biorefinery; chemical engineering; vetekli; bioraffinaderi; extraction; Technology and Engineering;

    Abstract : Wheat bran is a by-product from the production of wheat flour. Nowadays wheat bran is mostly used as feed for animals, in the food and baking industry or it is simply burned in open air. READ MORE

  6. 5. Baking volume of wheat flour : assessment of novel analyses and parameters in prediction

    University essay from SLU/Department of Molecular Sciences

    Author : Assar Sundholm; [2021]
    Keywords : baking volume; wheat flour; Alveolab; SDmatic; SRC 2;

    Abstract : In the milling industry baking volume is used as the gold standard for wheat flour quality. Determination of baking volume is a time-consuming and blunt method, demanding a quicker and more precise substitute. The aim of this thesis was to assess how different rheological and chemical parameters affect baking volume. READ MORE