Essays about: "dried"

Showing result 16 - 20 of 225 essays containing the word dried.

  1. 16. A plant-based milk powder that functions as a substitution for regular milk powder

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Manon Scheffers; [2023]
    Keywords : spray drying; pant- based milk powder alternative; pea protein; food application; food engineering; Technology and Engineering;

    Abstract : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. READ MORE

  3. 17. Effects of temperature on germination and juvenile growth in Spinach (Spinacia oleracea L.)

    University essay from SLU/Dept. of Crop Production Ecology

    Author : Gabriel von Rosen; [2022]
    Keywords : indoor farming; vertical farming; hydroponics; spinach; seed germination;

    Abstract : As the worlds urban population grows more and more every year, it becomes increasingly important that cities become more self-sufficient on food. Indoor vertical hydroponic farms offer a solution to this by placing the farm in an urban environment and growing plants in a controlled environment. READ MORE

  4. 18. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk

    University essay from SLU/Department of Molecular Sciences

    Author : Ebba Bondesson; [2022]
    Keywords : Casein micelle size; milk coagulation time; gel strength; curd yield; freezing; freeze drying;

    Abstract : Frozen storage is an efficient and convenient way to preserve and transport milk, but the effect from frozen storage needs to be further researched. The objective of this study was to investigate how storage at freezing temperatures (-80°C and -20°C) of frozen and freeze-dried bovine milk samples, respectively, affects pH, casein micelle size, ethanol stability, rheological properties and curd yield. READ MORE

  5. 19. Improving Availability of the Pelletization Process

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Emil Andreasson; Pontus Åhman; [2022]
    Keywords : Availability; Predictive Maintenance; Pelletization; Statistical Process Control; Refractory Material; DMAIC;

    Abstract : The Grate-Kiln-Cooler process is a commonly used method of sintering during iron ore pelletization, where the pellets are formed, dried, and hardened. The pellets are oxidized in the rotating Kiln, turning magnetite (Fe3O4) to hematite (Fe2O3), making the pellets attain suitable metallurgical attributes for further processing. READ MORE

  6. 20. Variation i torrsubstanshalt mellan balar från samma vallfoderparti och dess påverkan på utfodring

    University essay from SLU/Dept. of Anatomy, Physiology and Biochemistry

    Author : Karin Berlin; Carin Danielsson; [2022]
    Keywords : hösilage; häst; grovfoder;

    Abstract : Horses are adapted to eat grass and require sufficient amounts of forage with good hygienic quality. Forage with good hygienic quality have low levels of detrimental bacteria, fungi and toxins. For this reason, conserved grass such as hay, silage or haylage is necessary during the winter period, due to the absence of fresh grass. READ MORE