Essays about: "spinach"
Showing result 1 - 5 of 24 essays containing the word spinach.
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1. Effects of temperature on germination and juvenile growth in Spinach (Spinacia oleracea L.)
University essay from SLU/Dept. of Crop Production EcologyAbstract : As the worlds urban population grows more and more every year, it becomes increasingly important that cities become more self-sufficient on food. Indoor vertical hydroponic farms offer a solution to this by placing the farm in an urban environment and growing plants in a controlled environment. READ MORE
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2. Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : A continuous growth of the world population raises the importance of preserving food resources while maintaining their nutrient value. Leafy vegetables such as spinach are a food category which decay quickly, and a large amount ends up as food waste. READ MORE
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3. Viktiga sjukdomar på spenat i Sverige
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Det finns flera sjukdomar som påverkar spenat (Spinacia oleracea). Sjukdomarna sänker skörden och försämras kvaliteten av produkten. Dessutom vill konsumenter inte ha angripna plantor som inte ser bra ut. I Sverige är den allvarligaste sjukdomen spenatbladmögel, orsa-kat av Peronospora effuosa f. READ MORE
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4. Isolation of the native chloroplast proteome from plant for identification of protein-metabolite interactions
University essay from KTH/ProteinvetenskapAbstract : För att kunna livnära en växande population behöver avkastningen på skördar öka. En lösning på dettaär att optimera plantornas fotosyntes, vilket innefattar förbättrad koldioxidfixering. För att lyckas meddet krävs kunskap i hur reglering av nyckelproteiner i kloroplasten går till. READ MORE
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5. Impact of light quality on leafy green vegetables
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : Fruits and vegetables are a vital part of the human diet, and their consumption is on the rise because they are considered as a healthy intake. However, ingredients of fruits and vegetables are vulnerable in postharvest handling like moisture loss, wrong handling, physical damage, and microbial contamination. READ MORE