Essays about: "curd yield"

Found 5 essays containing the words curd yield.

1. 1. A comparative study of innovation rennets from Swedish ruminants: calves, kids, and lambs

   University essay from SLU/Department of Molecular Sciences

   Author : Dena Marie Bengtsson; [2023]
   Keywords : Ruminant milk; Swedish bovine rennet; Swedish kid rennet; Swedish lamb rennet; Artisanal cheese production; Rheological properties; Curd yield; Gel firmness; Innovation; Milk coagulation time;

   Abstract : The study aimed to examine Swedish innovation rennets (lamb and kid) and bovine rennets (pepsin and chymosin) in combination with species-specific milk from goat, sheep, and cow. This was accomplished by evaluating the gross composition, casein and whey protein content, casein number of the milk types, as well as rheological properties, such as curd yield, coagulation time, and gel firmness. READ MORE

3. 2. Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk

   University essay from SLU/Department of Molecular Sciences

   Author : Ebba Bondesson; [2022]
   Keywords : Casein micelle size; milk coagulation time; gel strength; curd yield; freezing; freeze drying;

   Abstract : Frozen storage is an efficient and convenient way to preserve and transport milk, but the effect from frozen storage needs to be further researched. The objective of this study was to investigate how storage at freezing temperatures (-80°C and -20°C) of frozen and freeze-dried bovine milk samples, respectively, affects pH, casein micelle size, ethanol stability, rheological properties and curd yield. READ MORE

4. 3. Composition and processability of milk from older cows : a pilot study on milk quality differences between young and old cows

   University essay from SLU/Department of Molecular Sciences

   Author : Gabriella Apelthun; [2020]
   Keywords : Raw milk quality; lactation number; gel firmness; rennet coagulation time; Swedish Holstein; Swedish Red;

   Abstract : Most Swedish dairy cow’s life expectancy is five years, which is 2.5 lactations. The most common reason for dairy cows being culled are e.g. READ MORE

5. 4. The importance of buffalo milk in the curd manufacture of Sri Lanka

   University essay from SLU/Department of Molecular Sciences

   Author : Jennifer Hallqvist; [2019]
   Keywords : Sri Lanka; curd; Meekiri; Deekiri; buffalo milk; milk composition; milk fat; fermented milk products;

   Abstract : Sri Lanka is a developing country located south of India, in the Indian ocean. It is a country with multiple cultures, ethnicities and languages, and it is rated as “high” on the Human Development Index (HDI). The total population is 20.9 million, of which 28% are employed in the agricultural primary production. READ MORE

6. 5. Milk coagulation : impact on cheese

   University essay from SLU/Department of Molecular Sciences

   Author : Elisabet Runesson; [2018]
   Keywords : Milk; cheese; Milk coagulating enzymes; chymosin; pepsin; rennet; animal origin milk coagulant; microbial milk coagulant; recombinant chymosin; plant-based milk coagulant;

   Abstract : Cheesemaking origins from “The fertile crescent”, nowadays southern Turkey, some 8000 years ago. Curd was found in young, still suckling, ruminants’ stomachs after slaughter. READ MORE