Essays about: "fermentation in soil"
Showing result 1 - 5 of 13 essays containing the words fermentation in soil.
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1. Pyrolysis of Municipal Sewage Sludge to get a phosphorus rich char residue for soil improvement
University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomiAbstract : Sewage sludge is a byproduct of wastewater treatment plants. It is a kind of waste. however, it contains several valuable nutrients like phosphorous and nitrogen that are used to rich the soil as a fertilizer compound. READ MORE
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2. Biostimulants : effects on root development in barley (Hordeum vulgare)
University essay from SLU/Dept. Of Plant BiologyAbstract : The use of biostimulants has increased greatly in the last 20 years. In year 2012 over 6 million hectares in Europe was treated with biostimulants and the market is expected to almost double in the coming 5 years compared to present levels. READ MORE
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3. Mer växtkraft i trädgårdslandet med bokashi? : ett jämförande odlingsförsök med bokashi, traditionell kompost, BSF-kompost och biogödsel
University essay from SLU/Dept. of Soil and EnvironmentAbstract : Att ta vara på matavfall från hushållen är viktigt för att ställa om till ett hållbart samhälle med cirkulära system för näringsämnen och energi. Hemkompostering nämns i EU:s direktiv om avfallshantering som en metod för att återvinna bioavfall där det uppstår. READ MORE
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4. Bokashi : köksavfallshantering utan växthusgaser?
University essay from SLU/Dept. of Soil and EnvironmentAbstract : EM Bokashi is a fermentative treatment used for kitchen waste, branded as a climate friendly alternative to compost with low or no greenhouse gas (GHG) emissions. This study aims to examine if these claims are true. READ MORE
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5. Soaking and fermentation of Lupin seeds to improve their nutritional properties
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Lupin seeds contain like many other grains and legumes the mineral inhibitor phytate. The presence of this anti-nutrient decreases the bioavailability of minerals such as zinc and iron. READ MORE