Essays about: "root dry weight"
Showing result 1 - 5 of 22 essays containing the words root dry weight.
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1. Winter wheat exudates : Improving wheats resilience to drought
University essay from Umeå universitet/Institutionen för ekologi, miljö och geovetenskapAbstract : Wheat (Triticum aestivum) is a crop that dominates the diets of about 35% of the world's human population. But wheat yields can be severely affected by drought. Therefore, in this experiment, root exudation of winter wheat was compared to find out how exudation changes during drought stress. READ MORE
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2. Effekten av gödsling med arGrow® granulat på barrplantors tillväxt efter de första två växtsäsongerna
University essay from SLU/School for Forest ManagementAbstract : Tillgången på näringsämnen i marken är mycket stort i förhållande till växternas behov, men ändå är näringstillförseln ofta en tillväxtbegränsande faktor för växterna. De näringsämnen som behövs i störst mängd är kväve, som ofta är hårt bundet i svårlösliga kemiska föreningar. READ MORE
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3. Effect of Mycorrhizal Inoculation on Growth and Nutrient Uptake by Leek (Allium porrum) fertilized with Inorganic N Combined with Saturated Polonite
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The continuous rise in global population continues to increase the demand for food. Meeting this rise in demand requires an increase in agricultural input, such as applying fertilizers, including phosphorus (P). READ MORE
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4. Biostimulants : effects on root development in barley (Hordeum vulgare)
University essay from SLU/Dept. Of Plant BiologyAbstract : The use of biostimulants has increased greatly in the last 20 years. In year 2012 over 6 million hectares in Europe was treated with biostimulants and the market is expected to almost double in the coming 5 years compared to present levels. READ MORE
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5. Assessing the effect of Fusarium graminearum inoculation on the root structure of Swedish winter wheat cultivars (Triticum aestivum
University essay from SLU/Dept. of Crop Production EcologyAbstract : Several diseases attack the wheat crop and reduce the yield, such as root disease, which causes a tremendous loss in wheat production. Root rot has a variety of causal agents, such as nematodes, viruses, and bacteria, but the most common pathogens causing wheat root rot are oomycetes and fungi. READ MORE